Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage: Comparison of Three Approaches |
Yu, P.
(Department of Animal and Poultry Science, University of Saskatchewan)
Christensen, D.A. (Department of Animal and Poultry Science, University of Saskatchewan) McKinnon, J.J. (Department of Animal and Poultry Science, University of Saskatchewan) Soita, H.W. (Department of Animal and Poultry Science, University of Saskatchewan) |
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