Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
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Min, Joong-Seok
(School of Agricultural Biotechnology, Seoul National University)
Lee, Sang-Ok (School of Agricultural Biotechnology, Seoul National University) Jang, Aera (School of Agricultural Biotechnology, Seoul National University) Lee, Mooha (School of Agricultural Biotechnology, Seoul National University) Kim, Yangha (Department of Food and Nutritional Sciences, Ewha Woman's University) |
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