Islam, M.R.
(Animal Production Research Division, Bangladesh Livestock Research Institute)
Ishida, M. (National Grassland Research Institute) Ando, S. (National Grassland Research Institute) Nishida, T. (National Grassland Research Institute) Yoshida, N. (Saitama Livestock Research Center) Arakawa, M. (Saitama Agriculture Experiment Station) |
1 | Adogla-Bessa, T. and E. Owen. 1995. Ensiling whole-crop wheat with cellulase-hemicellulase based enzymes. 1. Effect of crop growth stage and enzyme on silage composition and stability. Anim. Feed Sci. Technol. 55:335-347. |
2 | Buxton, D. R. 1996. Quality related characteristics of forages as influenced by plant environment and agronomic factors. Anim. Feed Sci. Technol. 59:37-49. DOI ScienceOn |
3 | Firdous, R. and A. H. Gilani. 1998. Effect of stage of growth and cultivar on chemical composition of whole maize plant and its morphological fractions. Asian-Aust. J. Anim. Sci. 12:366-370. |
4 | Islam, M. R., M. Ishida, S. Ando, T. Nishida, N. Yoshida and M. Arakawa. 2004a. Effect of variety and stages of maturity on nutritive value of whole crop rice yield, botanical fractions, fermentation quality and chemical composition. Asian-Aust. J. Anim. Sci. 17(2):183-192. |
5 | Nia, S. A. M. and K. M. Wittenberg. 1999. Use of forage inoculants with or without enzymes to improve preservation and quality of whole crop barley forage ensiled as large bales. Can. J. Anim. Sci. 79:525-532. |
6 | Ovenell-Roy, K. H., M. L. Nelson, J. A. Froseth and S. M. Parish. 1998. Variation in chemical composition and nutritional quality among barley cultivars for ruminants. 2. Digestion, ruminal characteristics and in situ disappearance kinetics. Can. J. Anim. Sci. 78:377-388. |
7 | Vieira, R. A. M., J. C. Pereira, P. A. M. Malafaia and A. C. Queiroz. 1997. The influence of elephant grass (Pennisetum purpureum Schum., Mineiro variety) growth on the nutrient kinetics in the rumen. Anim. Feed Sci. Technol. 67:153-162. |
8 | Abe, A. 1988. Feed analysis based on carbohydrates and its application to the nutritive value of feeds. Memoirs of National Institute of Animal Industry, No. 2, National Institute of Animal Industry, Ministry of Agriculture, Forestry and Fisheries, Tsukuba, Japan. |
9 | Burns, J. C., K. R. Pond, D. S. Fisher and J. M. Luginbuhl. 1997. Changes in forage quality, ingestive mastication, and digesta kinetics resulting from switchgrass maturity. J. Anim. Sci. 75:1368-1379 |
10 | McDonald, I. M. 1981. A revised model for the estimation of protein degradability in rumen. J. Agric. Sci. (Camb.). 96:251-252. DOI |
11 | Terada, F., S. Serizawa, R. Tano, K. Iwasaki and A. Abe. 1988. Prediction of metabolizable energy contents of the diets for cattle from chemical composition or digestible nutrients. Jpn. J. Zootech. Sci. 59:490-495. |
12 | Van Straalen, W. M. and S. Tamminga. 1990. Protein degradation of ruminant diets. In: (Ed. J. Wiseman and D. J. A. Cole), Feedstuff Evaluation. Butterworths, London, pp. 55-72. |
13 | Adesogan, A. T. 1996. Prediction of nutritive value of whole crop wheat. Ph.D. thesis, The University of Reading, UK. |
14 | Mbwile, R. P. and P. Udén. 1997. Effects of age and season on growth and nutritive value of Rhodes grass (Chloris gayana cv. Kunth). Anim. Feed Sci. Technol. 65:87-98. |
15 | von Keyserlingk, M. A. G., M. L. Swift, R. Puchala and J. A. Shelford. 1996. Degradability characteristics of dry matter and crude protein of forages in ruminants. Anim. Feed Sci. Technol. 57:291-311. |
16 | Waters, C. J. and D. I. Givens. 1992. Nitrogen degradability of fresh herbage: effect of maturity and growth type, and prediction from chemical composition and by near infrared reflectance spectroscopy. Anim. Feed Sci. Technol. 38:335-349. |
17 | Snyman, L. D. and H. W. Joubert. 1996. Effect of maturity and method of preservation on the yield and quality of forage sorghum. Anim. Feed Sci. Technol. 57:63-73. |
18 | Bal, M. A., J. G. Coors and R. D. Shaver. 1997. Impact of the maturity of corn for use as silage in the diets of dairy cows on intake, digestion, and milk production. J. Dairy Sci. 80:2497-2503. |
19 | Verbic, J., J. M. A. Stekar and M. Resnik-Cepon. 1995. Rumen degradation characteristics and fibre composition of various morphological parts of different maize hybrids and possible consequences for breeding. Anim. Feed Sci. Technol. 54:133-148. |
20 | Yahara, N., S. Takai and T. Numakawa. 1981. Studies on utilization of rice plant as whole crop silage. Bull. Tohoku Natl. Agric. Exp. Stn. 63:151-159 (in Japanese). |
21 | Abe, A., S. Horii and K. Kameoka. 1979. Application of enzymatic analysis with gluco-amylase, pronase and cellulase to various feeds for cattle. J. Anim. Sci. 48:1483-1490. |
22 | Ramanzin, M., L. Bailoni and G. Beni. 1991. Varietal differences in rumen degradation of barley, wheat and hard wheat straws. Anim. Prod. 53:143-150. |
23 | Hara, S., I. Egawa, S. Itoh, K. Deoka, T. Bando and M. Okamoto. 1986. Feeding value of whole crop silage at various growth stages from rice plant in Hokkaido. Bull. Hokkaido National Agric. Exp. Stn. 15:19-27 (in Japanese). |
24 | Islam, M. R., M. Ishida, S. Ando, T. Nishida and N. Yoshida. 2004b. Estimation of nutritive value of whole crop rice silage and its effect on milk production performance by dairy cows. Asian-Aust. J. Anim. Sci. 17(10):1383-1389. |
25 | Varvikko, T. and J. E. Lindberg. 1985. Estimation of microbial nitrogen in nylon bag residues by feed 15N dilution. Br. J. Nutr. 54:473-481. |
26 | Orskov, E. R. and I. McDonald. 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. J. Agric. Sci. (Camb.). 92:499-503. |
27 | SAS. 1988. Statistical Analysis System. SAS Procedures Guide, Release 6.03 Edition, SAS Institute Inc., Cary, N.C. |
28 | Islam, M. R., M. Ishida, S. Ando, T. Nishida and N. Yoshida. 2001. Effect of variety, stages of maturity and botanical fractions of silages on phosphorous concentration and availability of phosphorous by ruminants. Anim. Feed Sci. Technol. 92(3-4):237-248. |
29 | Mitchell, R. B., D. D. Redfearn, L. E. Moser, R. J. Grant, K. J. Moore and B. H. Kirch. 1997. Relationships between in situ protein degradability and grass developmental morphology. J. Dairy Sci. 80:1143-1149. |
30 | Wales, W. J., D. W. Dellow and P. T. Doyle. 1999. Degradabilities of dry matter and crude protein from perennial herbage and supplements used in dairy production systems in Victoria. Aust. J. Exp. Agric. 39:645-656. |
31 | AFRC. 1993. Energy and Protein Requirements of Ruminants. An advisory manual prepared by the AFRC Technical Committee on Responses to Nutrients. Compiled by G. Alderman, in collaboration with B.R. Cottrill. CAB International, Wallingford, UK. |
32 | Hoffman, P. C., S. J. Sievert, R. D. Shaver, D. A. Welch and D. K. Combs. 1993. In situ dry matter, protein, and fiber degradation of perennial forages. J. Dairy Sci. 76:2632-2643. |
33 | Rinne, M., P. Huhtanen and S. Jaakola. 1997. Grass maturity effects on cattle fed silage-based diets. 2. Cell wall digestibility, digestion and passage kinetics. Anim. Feed Sci. Technol. |
34 | Allen, M. S. 1996. Relationship between forage quality and dairy cattle production. Anim. Feed Sci. Technol. 59:51-60. DOI ScienceOn |
35 | Nakui, T., S. Masaki, T. Aihara, N. Yahara and S. Takai. 1988. The making of rice whole crop silage and an evaluation of its value as forage for ruminants. Bull. Tohoku Natl. Agric. Exp. Stn. 78:161-174 (in Japanese). |
36 | Crovetto, G. M., G. Galassi, L. Rapetti, A. Sandrucci and A. Tamburini. 1998. Effect of the stage of maturity on the nutritive value of whole crop wheat silage. Livest. Prod. Sci. 55:21-32. |
37 | Mathers, J. C. and E. M. Aitchison. 1981. Direct estimation of the extent of contamination of food residues by microbial matter after incubation with synthetic fiber bags in the rumen. J. Agric. Sci. 96:691-693. |