Development of PCR Assay for Identification of Buffalo Meat |
Rajapaksha, W.R.A.K.J.S.
(Veterinary Research Institute)
Thilakaratne, I.D.S.I.P. (Veterinary Research Institute) Chandrasiri, A.D.N. (Veterinary Research Institute) Niroshan, T.D. (Veterinary Research Institute) |
1 | Lau, C. H., S. G. Tan, J. S. F. Barker, and K. Yusoff, (1994). Cytochrome b sequence variations in Southeast Asian, Sri Lankan and Australian water buffaloes. GenBank, GI 871412. |
2 | Sambrook J., E. F. Fritsch, and T. Maniatis, (1989). Molecular Cloning, Laboratory Manual, 2nd Edition. Cold Spring Harbour Laboratory Press, New York. |
3 | Unseld, M., B. Beyermann, P. Brandt, and R. Hiesel, (1995). Identification of the species origin of highly processed meat products by mitochondrial DNA sequences. PCR Methods and Applications 4, 241-243 DOI |
4 | Chikuni, K., T. Tabata, M. Saito, and M. Monma, (1994). Sequencing of mitochondrial cytochrome b genes for the identification of meat species. Animal science and Technology 65, 571-579 |
5 | Animals act No. 29 (1958) The Ceylon Government gazette No. 13, 268 |
6 | Matasunaga, T., K. Chikuni, R. Tanabe, S. Muroya, K. Shaibata, J. Yamaa, and Y. Shinmura, (1999). A quick and simple method for the identification of meat species and meat products by PCR assay. Meat Science 51, 143-148 DOI ScienceOn |
7 | Lee, C. S.; Y. B. Yoo, S. J. Oh; T. Y. Chung, and J. C. Ryu, (1994). Meat identification of Korean native cattle (Hanwoo) and cattle breeds from abroad by DNA polymorphic analysis. RDA Journal of Agricultural Science, Biotechnology 36, 1, 222-226 |