Effect of De-hulling on Ileal Amino Acids Digestibility of Soybean Meals Fed to Growing Pigs
![]() ![]() |
Kang, Y.F.
(College of Animal Science and Technology, China Agricultural University)
Li, D.F. (College of Animal Science and Technology, China Agricultural University) Xing, J.J. (College of Animal Science and Technology, China Agricultural University) Mckinnon, P.J. (College of Animal Science and Technology, China Agricultural University) Sun, D.Y. (College of Animal Science and Technology, China Agricultural University) |
1 | Boison, S. and P. J. Moughan. 1996. Dietary influences on endogenous ileal protein and amino acid loss in the pig-- A Review. Acta Agric. Scand., Sect A. Animal Sci., 46: 154-164 |
2 | Easter R. A., K. Sungwoo, L. Johnson. 2000. Apparent and true ileal digestibility of amino acids in soybean meals as affected by heat treatments and trypsin inhibitors. University of Illinois, Urbana-Champaign, IL |
3 | Erickson, D. R. 1995. Practical handbook of soybean processing and utilization. Published jointly by AOCS press, Champaign, Illinois and United Soybean Board, St. Louis, Missouri, USA |
4 | Moore, S. 1963. On the determination of cystine as cystic acid. J. Biol. Chem. 238:235 |
5 | Rudolph, B. C., L. S. Boggs, D. A. Knabe, T. D. Tanksly, Jr. and S. A. Anderson. 1983. Digestibility of nitrogen and amino acid in soybean products for pigs. J. Anim. Sci. 57(2):373-386 DOI |
6 | Sauer, W. C., A. Just, H. H. Jorgensen, M. Fekudu and B. O. Eggum. 1980.The influence of diet composition the apparent digestibility of crude protein and amino acids at the terminal ileum and overall in pigs. Acta Agr. Scand. 30:449 DOI |
7 | Sauer, W. C.and L. Ozinek. 1986. Digestibility of amino acids in swine: results and their practical application. A review. Livestock production Science. 15:367-387 DOI ScienceOn |
8 | Swick, R. A. 1999. Economics of using de-hulled soybean meal. Zootecnica International. 22,9:38-44 |
9 | Thacker, P. A., W. C. Sauer and H. Jorgensen. 1984. Amino acid availability and urea recycling in finishing swine fed barleybased diets supplemented with soybean meal or sunflower meal. J.Anim.Sci. 59: 2, 409-415 DOI |
10 | Van Kempen, T. A. T. G., I. B. Kim and A. J. M. Jansman. 2002. Regional and processor variation in the ileal digestible amino acid content of soybean meals measured in growing swine. J. Anim. Sci. 80:429-439 DOI |
11 | Zhang,Y. Ch. 2001. Ileal amino acid digestibility of Chinese cottonseed meals from different cultivars and different processing conditions in pigs. China Agricultural University. Ph.D dissertation |
12 | Schulze H., P. van Leeuwen, M. W. A. Verstegen, J. Huisman, W. B. Souffrant and F. Ahrens. 1994. Effect of level of dietary neutral detergent fiber on ileal apparent digestibility and ileal nitrogen losses in pigs. J. Anim. Sci. 72: 2362-2368 DOI |
13 | Huo, Q. G. 1996. Evaluating technology of feed biology. China Agriculture Publishing Company. pp. 120-126 |
14 | De Lange, C. F. M., V. M. Gabert, D. Gillis and J. F. Patience. 1998. Digestible energy contents and apparent ileal amino acid digestibility in regular or partial mechanically de-hulled canola meal samples fed to growing pigs. Can. J. Anim. Sci. 78:641-648 DOI ScienceOn |
15 | Kohler, G. O. and R. Palter. 1967. Studies on methods for amino acid analysis of wheat products. Cereal Chem. 44:512 |
16 | Fan, M. Z. 1994. Methodological considerations for the determination of amino acid digestibility in pigs. PhD dissertation, University of Alberta, Edmonton, Alberta, Canada |
17 | Tandsley, T. D. Jr., D. A. Knabe, K. Purser, T. Zebrowska and J. R. Corley. 1981b. Apparent digestibility of amino acid and nitrogen in three cottonseed meals and one soybean meal. J.Anim. Sci. 52:769-775 DOI |
18 | Bergner, H., W. Drochner and J. Bartel. 1994. Secretion of endogenous protein independant of protein and fiber intake of 15N-labelled pigs. In: Souffran, W. B. and H. Hagemeiser (Ed.), 6th International Symposium on Digestive Physiology in Pigs. pp. 11-13 |
19 | Gabert V. M. 2000. Evaluating the digestibility of amino acids in soybean meal from different soy processors. University of Illinois, at Urbana-Champaign, IL |
20 | Furuya S, Y. Kaji. 1991. Additivity of the apparent and true ileal digestibility amino acid supply in barley, maize, wheat or soya-bean meal based diets for growing pigs. Animal Feed Science and Technology. 32: 4, 321-331 DOI ScienceOn |
21 | Marty, B. J. and E. R. Chavez. 1994. Apparent digestibility of protein and amino acids at the distal ileum and of protein and energy over the whole tract in several extruded soybean cultivars for pigs. Canadian Journal of Animal Science. 4:675-678 |
22 | Nutrient Requirements of Swine. Tenth revised edition. 1998. Board on Agriculture of National Research Council, Original English Language Edition Published in 1998 by the National Academy Press, Washington, D.C., USA |
23 | Li M. and N. Cai, Y. P. Cao, P. An, J. G. Wang, R. P. Cheng. 1996. Using handbook of the Saman flame Atomic Absorption Spectroscopy. Geologic Publishing Company. P. R. C. pp: 132 |
24 | AOAC. 1984. Offcial Methods of Analysis (14th Ed.). Association of Official Analytical Chemists, Arlington, VA |
![]() |