1 |
Farrell, D. J., J. Sales, R. Perez-Maldonado, P. Kent, M. Sheemer and P. F. Mannion. 2001. The apparent metabolisable energy of diets with different sources of fibre when fed to emus, ostriches and cockerels. In Energy Metabolisnm in Animals. A. Chwalibog and K. Jakobsen. (Ed.), EAAP Publication No. 106., pp. 141-143
|
2 |
Furuse, M., R. T. Mabayo, K. Kita and J. Okumura. 1992. Effect of dietary medium chain triglyceride on protein and energy utilization in growing chicks. Brit. Poult. Sci. 33:49-57
DOI
ScienceOn
|
3 |
Jamroz, D., K. Jakobsen, A. Wiliczkiewicz and K. E. Knudsen. 2001. The energy value of non-starch polysaccharides(NSP) for young broiler chickens, ducks and geese fed high amounts of barlery. In Energy Metabolism in Animals. A. Chwalibog and K. Jakobsen. (Ed.), EAAP Publication No. 106., pp. 157-160
|
4 |
Kubo, T. and K. Sugahara. 1995. Effect of dietary threonine level and food intake on energy utilization by male growing chicks. Anim. Sci. Technol. (Jpn) 66:233-238
|
5 |
Miller, W. S. 1974. The determination of metabolizable energy, In Energy Requirement of Poultry. E. R. Morris and B. M. Freeman (Ed.). British Poultry Science Ltd., Edinburgh, Scotland, pp.91-112
|
6 |
Namkung, H. and S. Leeson. 1999. Effect of phytase enzyme on dietary nitrogen-corrected apparent metabolizable energy and illeal digestibility of nitrogen and amino acids in broiler chicks. Poult. Sci. 78:1317-1319
DOI
|
7 |
Ravindran, V., S. Cabahung, G. Ravindran and W. L. Bryden. 1999b. Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers. Poult. Sci. 78:699-706
DOI
|
8 |
Sell, J., L. S. Jin and M. Jeffry. 2001. Metabolizable energy value of conjugated linoleic acid for broiler chicks and laying hens. Poult. Sci. 80:209-214
|
9 |
Sugahara, K., T. Kubo and I. Tasaki. 1985. Involvement of feed intake in the decreased energy retention in chicks fed an arginine-deficient diet. Jpn. Poult. Sci. 22:45-54
DOI
|
10 |
Sugahara, K. and T. Kubo. 1996. Effect of isoleucine level and food intake on energy utilization by growing male chicks. Jpn. Poult. Sci. 33:33-39
DOI
|
11 |
Villamide, M. J., J. M. Fuente, P. P. De Ayala and A. Florest. 1997. Energy evaluation of eight barley cultivars for poultry: Effect of dietary enzyme addition. 76:834-840
DOI
|
12 |
Balnave, D. 1974. Biological factors affecting energy expenditure. In Energy Requirement of Poultry. E. R. Morris and B. N. Freeman (Ed.). British Poultry Science Ltd., Edinburgh, Scotland, pp. 25-46
|
13 |
Wang, J. Y. and T. Ito. 2001. Changes in behavior and heat production of broilers during growth. Jpn. Poult. Sci. 38:J66-71
DOI
ScienceOn
|
14 |
Dvorin, A., Z. Zoref, S. Mokady and Z. Nitsan. 1998. Nutritional aspects of hydrogenated and regular soybean oil added to diets of broiler chickens. Poult. Sci. 77:820-825
DOI
|
15 |
Ueda, H., H. Yokota and I. Tasaki. 1981. Energy and utilization of chicks forced-fed a methionine-excess diet. Nutr. Rep. Intl. 23:661-668
|
16 |
Kino, K. and J. Okumura. 1986. The effect of single essential amino acid deprivation on chick growth and nitrogen and energy balances at ad libitum- and equalized-food intakes. Poult. Sci. 65:1728-1735
DOI
ScienceOn
|
17 |
Sibbald, I. R., 1978. The true metabolizable energy values of mixtures of tallow with either soybean oil or lard. Poult. Sci. 57:473-477
DOI
|
18 |
Mabayo, R. T., M. Furuse and J. Okumura. 1992. Energy utilisation of medium chain triglyceride in comparison with long chain triglyceride in growing chicks. Brit. Poult. Sci. 33:883-887
DOI
ScienceOn
|
19 |
Cilliers, S. C., J. P. Hayes, A. Chwalibog, J. J. Du Preez and J. Sales. 1997. A comparative study between mature ostriches and adult cockerels with respect to true and apparent metabolisable energy values for maize, barley, oats and triticale. Brit. Poult. Sci. 38:96-100
DOI
ScienceOn
|
20 |
Nieto, P., C. Prieto, I. Fernandez-Figares and J. F. Aguilera. 1995. Effect of dietary protein quality on energy metabolism of growing chickens. Brit. J. Nutr. 74:163-172
DOI
ScienceOn
|
21 |
Sibbald, I. R. and M. S. Wolynetz. 1986. Effects of dietary lysine and feed intake on energy utilization and tissue synthesis by broiler chicks. Poult. Sci. 65:98-105
DOI
|
22 |
Friesen, O. D., W. Gunter, R. R. Marquardt and B. A. Rotter. 1992.The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats and rye for the young broiler chick. Poult. Sci. 71:1710-1721
DOI
ScienceOn
|
23 |
Hedge, S. N., B. A. Rolls, and M. E. Coates. 1982. The effects of the gut microflora and dietary fibre on energy utilization by the chick. Brit. J. Nutr. 48:73-80
DOI
ScienceOn
|
24 |
Ravindran, V., P. H. Selle and W. L. Bryden. 1999a. Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barley. Poult. Sci. 78:1588-1595
DOI
|
25 |
Toyomizu, M., Y. Akiba, T. Matsumoto and M. Horiguchi. 1985. Response surfaces of body protein and energy gains in growing chicks fed diets over the entire range of compositions of protein, fat and carbohydrate. J. Nutr. 115:61-69
DOI
|
26 |
Dozier, W. A., III, E. T. Moran, JR., and M. T. Kidd. 2001. Male and female broiler responses to low and adequate dietary threonine on nitrogen and energy balance. Poult. Sci. 80:926-930
DOI
|
27 |
Kita, K., T. Muramatsu and J. Okumura. 1993. Effect of dietary protein and energy intakes on whole-body protein turnover and its contribution to heat production in chicks. Brit. J. Nutr. 69:681-688
DOI
ScienceOn
|
28 |
Dalrymple, R. H., P. K. Baker, P. E. Gingher, D. L. Ingle, J. M. Pensack and C. A. Ricks. 1984. A repartitioning agent to improve performance and carcass composition of broilers. Poult. Sci. 63:2376-2383
DOI
ScienceOn
|
29 |
Rigoni, M., C. Castrovilli, L. Rapetti and I. Toschi. 2001. Energy metabolism in cocks fed different oils. In Energy Metabolism in Animals. A. Chwalibog and K. Jakobsen. (Ed.), EAAP Publication No. 106., pp. 177-180
|
30 |
Kim, J-H. and M. G. MacLeod. 2001. Effects of amino acid balance on energy and nitrogen metabolism in broiler chickens: measurement and modeling. In Energy Metabolism in Animals. A. Chwalibog and K. Jakobsen. (Ed.), EAAP Publication No. 106., pp. 113-116
|
31 |
Kleiber, M. 1975. The fire of life an itroduction to animal energetics.Robert E. Krieger Publishing Company, New York. pp.297-332
|
32 |
Sugahara, K. and T. Kubo. 1992a. Involvement of food intake in the decreased energy retention associated with single deficiencies of lysine and sulphur-containing amino acids in growing chicks. Brit. Poult. Sci. 33:805-814
DOI
ScienceOn
|
33 |
Buyse, J., E. Decuypere, G. Huyghebaert and M. Herremans. 1991. The effect of clenbuterol supplementation on growth performance and plasma hormone and metabolic levels of broilers. Poult. Sci. 70:993-1002
DOI
ScienceOn
|
34 |
Sugahara, K. and T. Kubo. 1992b. Effect of dietary tryptophan level and food intake on energy utilization by male growing chicks. Asian-Australasian J. Anim. Sci. 5:647-651
DOI
|
35 |
Tasaki I., K. Katsu and J. Okumura. 1972. Effect of dieatry lysine deficiency on energy and nitrogen metabolism in growing chicks. Jpn. J. Zootech. Sci. 43:203-211
|
36 |
Blanch, A., A. C. Barroeta, M. D. Baucells and F. Puchal. 1995. The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chicks. Poult. Sci. 74:1335-1340
DOI
ScienceOn
|
37 |
De Groote. 1974. Utilisation of metabolizable energy. In Energy Requirement of Poultry. E. R. Morris and B. M. Freeman (Ed.). British Poultry Science Ltd., Edinburgh, Scotland, pp.113-133
|
38 |
Hamano, Y., S. Okada and T. Tanaka. 1999. Effects of thiamine and clenbuterol on body composition, plasma metabolites and hepatic oxygen cunsumption in broiler chicks. Brit. Poult. Sci. 40:127-130
DOI
PUBMED
ScienceOn
|
39 |
Sanz, M., A. Flores and C. J. Lopez-Bote. 2000. The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation. Brit. Poult. Sci. 41:61-68
|
40 |
Van Kampen, M. 1976. Activity and energy expenditure in laying hens 3. The energy cost of eating and posture. J. agric. Sci., Camb. 87:85-88
DOI
|
41 |
MacLeod, M. G. 1991. Effects of feeding by crop intubation on energy metabolism and physical activity in domestic cockerels. Brit. Poult. Sci. 32:1089-1095
DOI
PUBMED
ScienceOn
|
42 |
Muramatsu, T., S. Nakajima and J. Okumura. 1994. Modification of energy metabolism by the presence of the gut microflora in the chicken. Brit. J. Nutr. 71:709-717
DOI
ScienceOn
|
43 |
Xiyi, M., J. Shihou, Y. Xiufang, L. Yingjun and S. Qun. 1994. Influence of clenbuterol on energy and protein metabolism in broilers. In Energy Metabolism of Farm Animals. J. F. Aguilera (Ed.), EAAP Publication No. 76. pp. 285-288
|
44 |
Danicke, S., E. Strobel and E. Franke. 2001. Effect of energy source on energy metabolism of broilers. In Energy Metabolism in Animals. A. Chwalibog and K. Jakobsen. (Ed.), EAAP Publication No. 106., pp. 133-136
|
45 |
Nitsan, Z., A. Dvorin, Z. Zoref and S. Mokady. 1997. Effect of added soybean oil and dietary energy on metabolizable and net energy of broiler chicks. Brit. Poult. Sci. 38:101-106
DOI
ScienceOn
|
46 |
Young, R. J. 1961. The energy value of fats and fatty acids for chicks. Poult. Sci. 40:1225-1233
DOI
|
47 |
Farrell, D. J. and E. A. Martin. 1998. Strategies to improve the nutritive value of rice bran in poultry diets. III The addition of inorganic phosphorus and a phytase to duck diets. Brit. Poult. Sci. 39:601-611
DOI
ScienceOn
|
48 |
Li, Y., T. Ito and S. Yamamoto. 1991. Use of limited daily access to food in measuring the heat production associated with food intake in laying hens. Brit. Poult. Sci. 32:829-839
DOI
ScienceOn
|
49 |
MacLeod, M. G. 1997. Effects of amino acid balance and energy:protein ratio on energy and nitrogen metabolism in male broiler chickens. Brit. Poult. Sci. 38:405-411
DOI
PUBMED
ScienceOn
|
50 |
Takahashi, K., Y. Akiba and M. Horiguchi. 1993. Effects of betaadrenergic agonist (Clenbuterol) on performance, carcass composition, hepatic microsomal mixed function oxidase and antibody production in female broilers treated with or without corticosterone. Brit. Poult. Sci. 34:167-175
DOI
ScienceOn
|
51 |
Yanaka, M. and I. Tasaki. 1980. Effect of graded levels of sulfur amino acids on the energy metabolism in chicks equally-fed diets. Jpn. J. Zootech. Sci. 51:706-710
|
52 |
Toyomizu, M., D. Kirihara, M. Tanaka, K. Hayashi and Y. Tomita. 1992. Dietary protein level alters oxidative phosphorylation in heart and liver mitochondria of chicks. Brit. J. Nutr. 68:89-99
DOI
ScienceOn
|
53 |
Ketels, E. and G. De Groote. 1989. Effect of ratio of unsaturated to saturated fatty acids of the dietary lipid fraction on utilization and metabolizable energy of added fats in young chicks. Poult. Sci. 68:1506-1512
DOI
ScienceOn
|
54 |
Wiseman, J. and F. Salvador. 1991. The influence of free fatty acid content and degree of saturation on the apparent metabolizable energy value of fats fed to broilers. Poult. Sci. 70:573-582
DOI
ScienceOn
|
55 |
Shoji, K., K. Totsuka and M. Tajima. 1966. The effects of methionine deficiency on energy metabolism in chicks. Jpn. J. Zootech. Sci. 37:246-252
|