1 |
Barlow, S. M. and I. H. Pike. 1977. The role of fat in fish meal in pig and poultry nutrition. IAFMM Technical Bulletin No. 4.
|
2 |
Cruickshank, E. M. 1934. Studies in fat metabolism in the fowl. I. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fat. Biochem. J. 28:965-977.
DOI
PUBMED
|
3 |
Leskanich, C. O. and R. C. Noble. 1997. Manipulation of n-3 polyunsaturated fatty acid composition of avian eggs and meat. World's Poult. Sci. J. 53:155-183.
DOI
ScienceOn
|
4 |
Harris, W. S. 1989. Fish oils and plasma lipid and lipoprotein metabolism in humans: A critical review. J. Lipid Res. 30:785-807.
PUBMED
|
5 |
Oh, S. Y., T. Hseih, J. Ryue and D. E. Bell. 1988. Effects of dietary eggs enriched in omega-3 fatty acids on plasma cholesterol, lipoprotein compositions and blood pressure in humans. Fed. Am. Soc. Exp. Biol. J. 2:A425.
|
6 |
SAS. 1988. SAS User's Guide: Statistic, SAS Inst. Inc., Cary, NC.
|
7 |
Bang, H. O., J. Dyerberg and H. M. Sinclair. 1980. The composition of the Eskimo food in north western Greenland. Am. J. Clin. Nutr. 33:2657-2661.
|
8 |
Oh, S. Y., C. H. H. Lin, J. Ryue and D. E. Bell. 1994. Eggs enriched with omega-3 fatty acids as a wholesome food. J. Applied Nutr. 46:14-25.
|
9 |
Van Elswyk, M. E., B. M. Hargis, J. D. Williams and P. S. Hargis. 1994. Dietary menhaden oil contributes to hepatic lipidosis in laying hens. Poult. Sci. 73:653-662.
DOI
ScienceOn
|
10 |
Whitehead, C. C., A. S. Bowman and H. D. Giffin. 1993. Regulation of plasma oestrogen by dietary fats in the laying hen: relationships with egg weight. Br. Poult. Sci. 34:999-1010.
DOI
ScienceOn
|
11 |
Simopoulos, A. P. 1991. Omega-3 fatty acids in health and disease and in growth and development. Am. J. Clin. Nutr. 54:438-463.
DOI
PUBMED
|
12 |
Hulan, H. W. 1988. Omega-3 fatty acids levels of eggs and performance of SCWL layer genotype fed herring meal. Poult. Sci. 67(Suppl. 1):99(Abstr.).
|
13 |
Adams, R. L., D. E. Prau, J. H. Lin and W. J. Stadelman. 1989. Introduction of omega-3 polyunsaturated fatty acids into eggs. Poult. Sci. 68(Suppl. 1):166(Abstr.).
|
14 |
Yu, M. M. and J. S. Sim. 1987. Biological incorporation of n-3 polyunsaturated fatty acids into chicken eggs. Poult. Sci. 66 (Suppl. 1):195(Abstr.).
|
15 |
Folch, J., M. Lees and G. H. Sloan-Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
|
16 |
Hargis, P. S. and M. E. Van Elswyk. 1993. Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer. World's Poult. Sci. J. 49:251-264.
DOI
ScienceOn
|
17 |
Huang, Z. B., H. Leibovitz, M. C. Lee and R. Millar. 1990. Effect of dietary fish oil on omega-3 fatty acid levels in chicken eggs and thigh flesh. J. Agric. Food Chem. 38:743-747.
DOI
|
18 |
Leaf, A. and P. C. Weber. 1988. Cardiovascular effects of n-3 fatty acids. N. Engl. J. Med. 318:549-577.
DOI
ScienceOn
|
19 |
Van Elswyk, M. E., L. S. Schake, B. M. Hargis and P. S. Hargis. 1991. Effects of dietary menhaden oil in serum lipid parameters and hepatic lipidosis in laying hens. Poult. Sci. 70 (Suppl. 1):122(Abstr.).
|
20 |
Kinsella, J. E., B. Lokesh and R. A. Stone. 1990. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanism. Am. J. Clin. Nutr. 52:1-28.
DOI
|
21 |
Van Elswyk, M. E., A. R. Sams and P. S. Hargis. 1992. Composition, functionality, and sensory evaluation of eggs from hens fed dietary menhaden oil. J. Food Sci. 57:342-344, 349.
DOI
|
22 |
Hargis, P. S. and M. E. Van Elswyk and B. M. Hargis. 1991. Dietary modification of yolk lipid with menhaden oil. Poult. Sci. J. 70:874-883.
DOI
ScienceOn
|
23 |
Land, W. E. M., P. E. Le Tellier, L. H. Rome and J. Y. Vanderhoek. 1973. Inhibition of prostaglandin biosynthesis. Adv. Bio. Sci. 9:15-28.
|
24 |
Salem, N., A. P. Simopoulos, C. Galli, M. Lagarde and H. R. Knapp. 1996. Fatty acids and lipids from cell biology to human diseases. Proceedings of the 2nd international society for the study of fatty acids and lipids. Lipids 31:S1-S326.
DOI
|
25 |
AOAC. 1984. Official Methods of Analysis, 14th ed., Association of Official Analytical Chemists, Washington, DC.
|