1 |
Eaton, D. L. and E. P. Callanger. 1994. Mechanism of aflatoxin carcinogenesis. Ann. Rev. Pharmacol. Toxicol. 34:135-172.
|
2 |
Marth, E. H. and M. P. Doyle. 1979. Update on molds; degradation of aflatoxin, Food Technol.Jan. 81-87.
|
3 |
El-Nezmi, H. S., E. Apostolou, E. Salminen and J. T. Ahokas. 1996. Probiotic lactic acid bacteria; A new approach to detoxify aflatoxins. International symposium on probiotic dairy microorganisms and Nutrition week. 2-3 May, 1996, Potsdam, Germany.
|
4 |
Yoon, Y. H. and B. R. Byun. 2002. Antagonism against Helicobacter pylori and proteolysis of Lactobacillus helveticus CU 631 and strain identification. Asian-Aust. J. Anim. Sci. 15:1057-1065.
|
5 |
El-Nezmi, H. S., P. Kankaanpaa, S. Salminen and J. Ahokas. 1998. Physicochemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media. J. Food Protec. 61:466-468.
|
6 |
Thyagaraja, N. and A. Hosono. 1994. Binding properties of lactic acid bacteria from food-borne mutagens. Food Chem. Toxicol. 32:805-809.
|
7 |
Zhang, X. B. and Y. Ohta. 1993. Microorganisms in the gastrointestinal tract of the rat prevent absorption the mutagencarcinogen 3-amino-1, 4-dimethyl-5H-pyrido (4, 3-b) indole. Can. J. Microbiol. 39:841-845.
|
8 |
Ellis, W. O., J. P. Smith and B. K. Simpson. 1991. Aflatoxins in food: occurrence, biosynthesis,effects on organisms, detection, and methods of control.Critc. Rev. Food. Sci. Nutr. 30:403-439.
|