Study on the Development of the Optimum Feeding Regimen for Pigs Weaned at 21 Days of Age |
Ko, T.G.
(School of Agricultural Biotechnology, Seoul National University)
Lee, J.H. (Easy Bio System, Inc.) Min, T.S. (Korea Science and Engineering Foundation) Kim, Y.Y. (School of Agricultural Biotechnology, Seoul National University) Han, In K. (School of Agricultural Biotechnology, Seoul National University) |
1 | Cera, K. R., D. C. Mahan and G. A. Reinhart. 1988b. Effects of dietary dried whey and corn oil on weanling pig performance, fat digestibility and nitrogen utilization. J. Anim. Sci. 66:1438-1445. |
2 | Eggum, B. O. 1970. Blood urea measurement as a technique for assessing protein quality. Br. J. Nutr. 24:983. |
3 | Gay, C. C., I. K. Barker and P. Moore. 1976. Changes in piglet intestinal villous structure and intestinal enzyme activity associated with weaning. In: Proceedings of the IVth International Pig Veterinary Society Congress. Vol. 5 (Ed. W. E. Brandt, R. D. Glock, D. L. Harris, N. E. Hutton and A. D. Lennon). American Association of Swine Practitioners, College of Veterinary Medicine, Iowa State University, Ames, p. 11. |
4 | Goodband, R. D., M. D. Tokach and J. L. Nelssen. 1993. Feeding the weaned pig. In: Advances in Pork Production (Ed. G. R. Foxcroft). University of Alberta, Edmonton, Canada. pp. 1-15. |
5 | Lee, J. H., J. H. Kim, J. D. Kim, S. W. Kim and In K. Han. 2001. Effect of low crude protein diets supplemented with synthetic amino acids on performance, nutrient utilization and carcass characteristics in finishing pigs reared using a phase feeding regimen. Asian-Aust. J. Anim. Sci. 14:655-667. |
6 | Mason, V. C. 1984. Metabolism of nitrogen compound in the large gut (Emphasis on recent findings in the sheep and pig). Proc. Nutr. Soc. 43:45. |
7 | McCracken, K. J. and D. Kelly. 1993. Development of digestive function and nutrition/diease interactions in the weaned pig. In: Recent Advances in Animal Nutrition in Australia 1993 (D. J. Farrell). Department of Biochemistry, Microbiology and Nutrition, University of New England, Armidale, Australia. pp. 182-192. |
8 | Pluske, J. R., I. H. Williams and F. X. Aherne. 1995. Nutrition of the neonatal pig. In: The Neonatal Pig, Development and Survival (Ed. M. A. Varley). CAB international, Wallingford, Oxon, UK. pp. 187-238. |
9 | Cranwell, P. D. 1995. Development of the neonatal gut and enzyme systems. In: The Neonatal Pig, Development and Survival (Ed. M. A. Varley). CAB international, Wallingford, Oxon, UK. pp. 99-154. |
10 | Nam, D. S. and F. X. Aherne. 1994. The effects of lysine:energy ratio on the performance of weanling pigs. J. Anim. Sci. 72:1247-1256. |
11 | AOAC. 1995. Official methods of analysis (15th ed). Association of official analytical chemists. Washington, DC., USA. |
12 | Cera, K. R., D. C. Mahan, R. F. Cross, G. A. Reinhart and R. E. Whitmoyer. 1988a. Effect of age, weaning and postweaning diet on small intestinal growth and jejunal morphology in young swine. J. Anim. Sci. 66:574-584. |
13 | Hampson, D. J. 1983. Post-weaning changes in the piglet small intestine in relation to growth-checks and diarrhoea. Ph. D. thesis, University of Bristol, Bristol, USA. |
14 | Duncan, D. B. 1995. Multiple range and multiple F tests. Biometrics. 11:1. |
15 | Han, In K., J. H. Lee, X. S. Piano and Defa Li. 2001. Feeding and management system to reduce environmental pollution in swine production, A review. Asian-Aust. J. Anim. Sci. 14:432-444. |
16 | Hall, G. A. and T. F. Byrne. 1989. Effects of age and diet on small intestinal structure and function in gnotoiotic piglets. Research in Veterinary Sci. 47:387-392. |
17 | Chiba, L. I., A. J. Lewis and E. R. Peo, Jr. 1991. Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: I. rate and effiency of weight gain. J. Anim. Sci. 69:694-707. |
18 | Kelly, D., J. A. Smyth and K. J. McCracken. 1991c. Digestive development in the early-weaned pigs. II Effect of level of food intake on digestive enzyme activity during the immediate post-weaning period. Br. J. Nutr. 65:183-191. |
19 | Miller, B. G., P. S. James, M. W. Smith and F. J. Bourne. 1986. Effect of weaning on the capacity of pig intestinal villi to digest and absorb nutrients. J. Agri. Sci. (Camb.) 107:579-589. |
20 | Yen, H. T., D. J. A. Cole and D. Lewis. 1986. Amino acid requirements of growing pigs. 7. The response of pigs from 25 to 55 kg liveweight to dietary ideal protein. Anim. Prod. 43:141-154. |
21 | NRC. 1998. Nutrient Requirements of Swine, 10th Ed. National Academy Press, Washington DC., USA. |
22 | Kelly, D., T. P. King, D. S. Brown and M. McFadyen. 1991a. Polyamide profiles of porcine milk and intestinal tissue of pigs during suckling. Reproduction, Nutrition and Development. 31:73-80. |
23 | Kelly, D., J. A. Smyth and K. J. McCracken. 1991b. Digestive development in the early-weaned pig. I. Effect of continuous nutrient supply on the development of the digestive tract and on changes in digestive enzyme activity during the first week post-weaning. Br. J. Nutr. 65:169-180. DOI ScienceOn |