1 |
Anonymous. 1994. Nutrient Requirements of Poultry. National Academy Press, Washington. DC, USA.
|
2 |
AOAC. 1990. Official Methods of Analysis. Association of Official Analytical Chemists (15th ed). Washington, DC.
|
3 |
Asghar, A., C. F. Lin, J. I. Gray, D. J. Buckly, A. M. Booren and C. J. Flagal. 1989. Influence of oxidized dietary oil and antioxidant supplementation on membrane bound lipid stability in broilers meat. Br. Poult. Sci. 30(4):815-823.
DOI
PUBMED
ScienceOn
|
4 |
Cabel, M. C. and P. W. Waldroup. 1988. Effect of ethoxyquin preservative and peroxide level on broiler performance. Poult. Sci. 67:1725-1730.
DOI
ScienceOn
|
5 |
Chrapa, V. P. 1968. Effect of antioxidant in feed for broiler. Nutr. Abst. Rev. 1996,1969.
|
6 |
Lin, C. F., A. Asghar, J. I. Gray, D. J. Buckly, A. M. Boome, R. L. Crackel and C. J. Flegal. 1989. Effect of oxidized dietary oil and antioxidant supplementation on broiler growth and meat stability. Br. Poult. Sci. 30(4):855-864.
DOI
PUBMED
ScienceOn
|
7 |
Miyazawa, T. and T. Konbba. 1986. Effect of dietary vitamin C and vitamin E on tissue lipid per oxidation of guinea pigs fed with oxidized oil. Agric. Biol. Chem. 50(1):71-78.
DOI
|
8 |
Oertel, M. and L. W. Hartfiel. 1982. Effect of fresh and oxidized fats/oils and antioxidants on growth of broiler chicks. Nutr. Abst. Rev. 53(5):2727,1983.
|
9 |
Steel, R. G. D. and J. H. Torrie. 1986. Principles and Procedures of Statistics. Int. Student Ed., McGraw Hill, Tokyo.
|
10 |
Takigawa, A. and Y. Ohyama. 1983. Effect of oxidized oil on development of encephalomalacia, growth, digestion and organs in chicks. Japanese J. Zool. Sci. 54(8):444-450.
|
11 |
Villwock, U. and W. Hartfiel. 1982. Effect of different types and amounts of fat and antioxidants, and temperature and duration of storage on peroxide formation and content of antioxidant residues in mixed feeds. Nutr. Abstr. Rev. 53(5):2316.
|
12 |
Warraich, M. A. 1972. Stability of sunflower oil as affected by antioxidants under varying conditions. M.Sc. Thesis, Dept. Food Tech., Univ. Agric. Faisalabad, Pakistan.
|
13 |
Wang, S. Y., B. Walter, M. Philip, D. Julia and S. William. 1997. Effect of santoquin and oxidized fat on liver and intestinal glutathion in broilers. Poult. Sci. 76:961-967.
PUBMED
|
14 |
Jones, F. T., J. B. Ward and C. E. Brewer. 1986. Antioxidant use in broiler feeds. Poult. Sci. 65(4):779-781.
DOI
|
15 |
Ramzan, M. 1993. Effect of different levels of endox and fat on the quality of stored feed and performance of broiler chicks. M.Sc. Thesis, Dept., Animal Nutrition. Univ., Agric., Faisalabad, Pakistan.
|
16 |
Waheed, A. 1998. Effect of various levels of fat and antioxidants on the quality of broiler ration stored at high temperature for different periods. M.Sc. Thesis, Dept. Animal Nutrition, Univ. Agric. Faisalabad, Pakistan.
|
17 |
Engberg, R. M., C. Lauridsen, S. K. Jensen and K. Jakobson. 1996. Inclusion of oxidized vegetable oil in broiler diets. Its influence on nutrient balance and on the antioxidant status of broiler. Poult. Sci. 75:1003-1011.
DOI
PUBMED
ScienceOn
|
18 |
Shemet, R. S. and G. N. Martinenko. 1983. Evaluation of feeds containing fat during storage. Nutr. Abst. Rev. 54(12):5040.
|
19 |
Bartov, I. and S. Bornstein. 1972. Comparison of BHT and Ethoxyquin as antioxidants in the nutrition of broilers. Poult. Sci. 51:859-868.
DOI
|
20 |
Diaz, R. P. G. 1977. Effect of including rancid fats in rations for meat chickens. Nutr. Abst. Rev. 49(6):2385.
|
21 |
Award, Y. L., A. M. El- Baggouri and O. E. Mohamed. 1983. Deterioration of rancidity in practical poultry diets and related production problems. J. Egyptian Vet. Med. Assoc. 43:401-404.
|
22 |
Khan, M. A., A. H. Gillani and A. R. Barque. 1989. Poultry Framing. 4th ed. Shirkat Printing Press, Lahore, Pakistan.
|
23 |
Hussain, A. and F. H. Krataezer. 1982. Effect of rancidity on the feeding value of rice bran for chickens. Poult. Sci. 61:2450-2455.
DOI
|
24 |
Pearson, D. 1976. The Chemical Analysis of Foods. 7th edition. Churchill, Livingstone, Edinburgh, London and New York.
|
25 |
Pelevin, A. and S. S. Novico. 1976. Stabilization of concentrate mixtures for broilers. Nutr. Abst. Rev.47(6):2455.
|
26 |
Squires, E. J., E. V. Valdes and S. Leeson. 1991. Research note. Utility of the thiobarbituric acid test in the determination of quality of fats and oils in feeds. Poult. Sci. 70:180-183.
DOI
PUBMED
ScienceOn
|
27 |
Franic, I. 1985. Control of rancidity developing in fish meals. Nutr. Abst. Rev. 56(5):68,1986.
|
28 |
Eschenbach R. and W. Hartfiel. 1985. The effect of oxidized oils/fats and addition of -tocopherol and antioxidants on growth and vitamins E and A contents of tissues of fattening chickens. Poult. Abstr. 12(1):23,1986.
|