1 |
Benjamin, E. W., H. C. Pierce and W. D. Termohlen. 1949. Marketing Poultry Products. 4th ed. John Wiley and Sons, Inc., New York.
|
2 |
Cason, J. A., D. L. Fletcher and W. H. Burke. 1988. Research note: Effect of caponization on broiler growth. Poult. Sci. 67:979-981.
DOI
|
3 |
Fennell, M. J., S. V. Radecki, J. A. Proudman and C. G. Scanes. 1996. The suppressive effects of testosterone on growth in young chickens appears to be mediated via a peripheral androgen receptor; Studies of the anti-androgen ICI 176,334. Poult. Sci. 75:763-766.
DOI
|
4 |
Gan, M. T. 1986. The Effects of rearing methods and perch on the daily activity, agonistic behavior, sexual behavior and economic traits of country chicken. Master thesis, Department of Animal Science National Chung-Hsing University, Taiwan, ROC. (in Chinese)
|
5 |
Koch, T. and E. Possa. 1973. Anatang of the chicken and domestic birds. pp. 12. Humbaldt University, West German.
|
6 |
Lilburn, M. S., K. Ngiam-Rilling and D. J. Myers-Miller. 1989. Growth and development of broiler breeds. 2. Independent effects of dietary formulation versus body on skeletal and muscle growth. Poult. Sci. 68:1274-1281.
DOI
|
7 |
Lin, C. C. 1999. Effects of different age of injecting estradiol into Taiwan country chicken on the agonistic behavior, sexual behavior, social status, economic traits and texture properties of breast meat in the later period of growing and the maturate. Master thesis, Department of Animal Science, National Chung-Hsing University, Taiwan, ROC. (in Chinese)
|
8 |
Lyon, C. E. and R. L. Wilson. 1986. Effect of sex, rigor condition, and heating method on yield and objective texture of broiler breast meat. Poult. Sci. 69:907-914.
|
9 |
Muller, E. R. A., G. Galavazi and J. A. Szirmai. 1969. Effect of castration and testosterone treatment on fiber width of the flexor carpi radialis muscle in the male frog (Rana temporaria L.) Gen. Comp. Endocrinol. 13:275-284.
DOI
ScienceOn
|
10 |
Prost, E., E. Pelczynska and A. W. Kotula. 1975. Quality characteristics of bovine meat. I. Content of connective tissue in relation to individual muscles, age and sex of animals and carcass quality grade. J. Anim. Sci. 41:534-540.
DOI
|
11 |
SAS. 1988. SAS user guide: Statistics. SAS Inst., Cary, NC.
|
12 |
Seideman, S. C. 1986. Methods of expressing collagen characteristics and their relationship to meat tenderness and muscle fiber types. J. Food Sci. 51:73-276.
DOI
|
13 |
Stadelman, W. J., G. C. Mostert and R. B. Harrington. 1966. Effect of aging time, sex, strain, and age on resistance to shear of turkey meat. Food Technol. 20:110-114.
|
14 |
US Department of Agriculture. 1977. Poultry grading manual. Agr. Market. Serv. USDA, Washington, DC.
|
15 |
Mast, M. G., H. C. Jordan and J. H. Macneil. 1981. The effect of partial and Complete Caponization on growth rate, yield, and selected physical and sensory attributes of cockerels. Poult. Sci. 60:1827-1833.
DOI
|
16 |
Lyon, B. G. and C. E. Lyon. 1990. Texture profile of broiler Pectoralis major as influenced by post-mortem deboning time and heat method. Poult. Sci. 69:329-340.
DOI
|
17 |
Sales, J. 1995. Ostrich meat review: a South African viewpoint. Canadian Ostrich Magazine 4:20-25.
|
18 |
Welter, J. F. 1976. The effect of surgical caponization on production efficiency and carcass yield of roosters. Poult. Sci. 55:1372-1375.
DOI
|
19 |
Lyons, G., A. Kelly and N. Rubinstein. 1986. Testosterone-induced changes in contractile protein asoforms in the sexually dimorphic temporalis muscle of the guinea pig. J. Biol. Chem. 26:13278-13284.
|
20 |
Lin, C. Y. and J. C. Hsu. 1995. Effect of restriction and dietary protein levels on the growth and development of Taiwan country chicken. J. Chin. Soc. Anim. Sci. 24:257-272. (in Chinese)
|
21 |
Lilburn, M. S., K. Ngiam-Rilling and J. H. Smith. 1987. Relationships between dietary protein, dietary energy, rearing environment, and nutrient utilization by broiler breeder pullets. Poult. Sci. 66:1111-1118.
DOI
|
22 |
Chen, K. L., C. P. Wu and Y. M. Hong. 2000a. Meat quality and carcass traits of capon in comparison with intact male and female Taiwan country chicken. J. Chin. Soc. Anim. Sci. 29:77-88. (in Chinese)
|
23 |
Venable, J. H. 1966. Morphology of the cells normal, testosterone deprived and testosterone stimulated levator ani muscles. Am. J. Anat. 112:271-302.
DOI
ScienceOn
|
24 |
Herring, H. K., R. G. Cassens and E. J. Briskey. 1965. Further studies on bovine muscle tenderness as influenced by carcass position, sarcomere length, and fiber diameter. J. Food Sci. 30:1049-1054.
DOI
|
25 |
Layfield, J. C., W. J. Owings, S. L. Balloun and D. L. Miller. 1971. Carcass composition and production criteria of surgical capons as affected by nutrition. Poult. Sci. 50:1597(Abstr.).
|
26 |
Mikel, U. V. 1994. Advanced laboratory methods in histology and pathology. Armed Forces Institute of Pathology, American Registry of Pathology, Washigton, DC.
|
27 |
Stromberg, L. 1980. Caponizing modern management and profitable marketing, Stromberg, publishing. Company, Minnesota, USA. pp. 7-15.
|
28 |
Fennel, M. J. and C. G. Scanes. 1992. Inhibition of growth in chickens by testosterone, 5-dihydrotesterone and 19-nortestosterone. Poult. Sci. 71:357-366.
DOI
|
29 |
Florene Guignot., C. Touraille, A. Oual, M. Renerre and G. Moni. 1994. Relationships between postmortem pH changes and some traits of sensory quality in veal. Meat Sci. 37:315-325.
DOI
ScienceOn
|
30 |
York, L. R. and J. D. Mitchell. 1969. The effect of estradiol-17-monopalmitate and surgical caponization on production efficiencies, yields and organic characteristics of chicken broiler. Poult. Sci. 48:1532-1536.
DOI
|
31 |
Chen, K. L., C. P. Wu and R. G. Chou. 2000b. Effect of caponization age on growth performance and postmortem change in muscle of Taiwan country chicken. J.A.A.C. 1:54-63. (in Chinese)
|
32 |
Deyhim, F., R. E. Moreng and E. W. Kienholz. 1992. The effect of testosterone propionate on growth of broiler chickens. Poult. Sci. 71:1921-1926.
DOI
|
33 |
Martin, A. H., H. T. Fredeen and J. G. Stothart. 1968. Taste panel evaluation of sex effects on the quality of cooked pork. Can. J. Anim. Sci. 48:171.
DOI
|
34 |
Tuma, H. J., J. H. Venable, P. R. Wuthier and R. L. Hendrickson. 1962. Relationship of fiber diameter to tenderness and meatiness as influenced by bovine age. J. Anim. Sci. 21:33-36.
DOI
|
35 |
Harvey, S. and C. G. Scanes. 1978. Plasma concentration of growth hormone during growth in normal and testosteronetreated chickens. J. Endocrinol. 79:145-146.
DOI
ScienceOn
|
36 |
Lyon, B. G. and C. E. Lyon. 1996. Texture evaluations of cooked, diced broiler breast samples by sensory and mechanical methods. Poult. Sci. 75:812-819.
|