Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw)Processing |
Chen, Ming-Tsao
(Department of Food Engineering, Da-Yeh University)
Lin, Young-Sun (Department of Animal Science, National Chung-Hsing University) Tsai, Hung-Tsung (Bureau of Food Sanitation, Department of Health) Kuo, Hsiu-Lan (Department of Food Nutrition, Chung-Hwa College of Medical Technology) |
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