The Relative Influence of Diet and Physical Activity on Obesity in China |
Cui Zhao-Hui
(National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention)
Li Yan-Ping (National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention) Di Yu-Feng (National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention) Ba Lei (National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention) Hu Xiaoqi (National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention) Ma Guan-Sheng (National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention) |
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