1 |
Bates CJ, Thurnham DI(1997) : Biochemical markers of nutrient intake. In : Margetts BM, Nelson M, editors. Design Concepts in Nutritional Epidemiology. pp.209-211, Oxford University Press, New York
|
2 |
Dawson EB, Evans DR, Harris WA, Teter MC, McGanity WJ(1999) : The effect of ascorbic acid supplementation on the blood lead levels of smokers. J Am Coll Nutr 18 : 166-170
DOI
|
3 |
Flora SJ, Tandon SK(1986) : Preventive and theraputic effects of thiamins, ascorbic acid and their combianation in lead intoxi-cation. Acta Pharmacol Toxicol 58 : 374-378
DOI
ScienceOn
|
4 |
Hennig B, Toborek M, Bachas LG, Suk WA(2004) : Emerging issues : nutritional awareness in environmental toxicology. J Nutr Biochem 15 : 194-195
DOI
ScienceOn
|
5 |
Jacob RA, Skala JH, Omaye ST(1987) : Biochemical indices of human vitamin C status. Am J Clin Nutr 46 : 818-826
DOI
|
6 |
Kim CJ, Park JS, Kim SY, OH DK(1996) : Varietal differences among soybean sprouts during germination and maturation. Korean Soybean Digest 13 : 55-61
|
7 |
Lee BK(1991) : Lead poisoning in Korea. Korean J Occup Health 30 : 1-9
|
8 |
Lee SS, Choi IS, Lee KW, Oh SH (1998) : Effect of antioxidant vita-min supplementation on blood composition in smoking college men. Korean J Nutr 31 : 289-296
|
9 |
Simon JA, Hudes ES (1999) : Relationship of ascorbic acid to blood lead levels. JAMA 281 : 2289-2293
DOI
ScienceOn
|
10 |
Sohler A, Kruesi M, Pfeiffer CC (1977) : Blood lead levels in psy-chiatric outpatients reduced by zinc and vitamin C. J Orthomo-lecular Psych 6 : 272-276
|
11 |
The Korean Nutrition Society(2000) : Recommended Dietary Allo-wances for Korean, 7th revision, KNS, Seoul
|
12 |
World Health Organization. Inorganic lead(1995) : Environmental Health Criteria 165. WHO, Geneva
|
13 |
Sauberlich HE(1981) : Ascorbic acid(vitamin C). In : Labbe RF, editor. Symposium on Laboratory assessment of Nutritional Status. Clinics in Laboratory Medicine 1 : 673-684
|
14 |
United Stastes Environmental Protection Agency(1998) : Lead in your home : a parent's reference guide. Washington DC : US Government Office
|
15 |
Committee on Lead in the Human Environment(1980) : Lead in Human Environment. Washington DC : National Academy of Science
|
16 |
Willett WC(1990) : Implications of total energy intake for epide-miologic analyses. In : Willett WC, editor. Nutritional Epide-miology. pp.245-271, Oxford University Press, New York
|
17 |
Morton AP, Partridge S, Blair JA(1985) : The intestinal uptake of lead. Chem Br 15 : 923-927
|
18 |
Lauwerys R, Roels H, Buchet JP, Bernard AA, VerhoevenL, Konings J(1983) : The influence of orally-administered vitamin C or zinc on the absorption of and the biological response to lead. J Occup Med 25 : 668-678
DOI
|
19 |
Niazi S, Lim J, bederka JP(1982) : Effect of ascorbic acid on the renal excretion of lead in rats. J Pharm Sci 71 : 1189-1190
DOI
|
20 |
Holmes HN, Campbell K, Amberg EJ(1939) : The effect of vitamin C on lead poisoning. J Lab Clin Med 24 : 1119-1127
|
21 |
Goyer RA, Cherian MG(1979) : Ascorbic acid and EDTA treat-ment of lead toxicity in rats. Life Sci 24 : 433-438
DOI
ScienceOn
|
22 |
Kim HS, Song OY, Lee SS, Hwangbo Y, Ahn KD, Lee BK(2001) : Assessment of nutritional status by estimation of nutrients and food intakes of the lead workers in the Republic of Korea. Nutr Sci 4 : 91-97
|
23 |
Calabrese EJ, Stoddard A, Leonard DA, Dinardi SR(1987) : The effects of vitamin C supplementation on blood and hair levels of cadmium, lead, and mercury. Ann N Y Acad Sci 498 : 347-343
DOI
|
24 |
Kang MH, Yun JS(2001) : The effects of exercise on the vitamin C and E intakes and their plasma levels of vitamin C, alpha-toco-pherol and gamma-tocopherol in young meale adults. Korean J of Nutr 34 : 306-312
|
25 |
Gibson RS(1990) : Assessment of iron status. In : Gibson RS, editor. Principles of Nutrition Assessment. pp.349-376, Oxford Uni-versity Press, New York
|