1 |
Baek SH, Cho HJ (1997) : The management of hypertension by internists and family physicians in general hospital. J Korean Acad Fam Med 18(8) : 793-801
|
2 |
Choi HM, Park YS (2001) : Meal management. Kyomunsa, Seoul
|
3 |
Korean Dietetic Association(1999) : Manual of medical nutrition therapy. The 2nd ed., Kyunghee Jeongbo Pub., Seoul
|
4 |
Lee JW, Lee MS, Kim JH, Son SM, Lee BS(1999) : Nutritional assessment. pp.214-218, Kyomunsa, Seoul
|
5 |
Lee KM(2000) : Waist circumference as a screening tool for cardiovascular risk factors in Korea : Evaluation of receiver operating characteristics (ROC). J Korean Acad Fam Med 21(3) : 395-405
|
6 |
Shin HH(2002) : Dietary sodium intake and cardiovascular diseases. Korean J Comm Nutr 7 (3) : 391-393
|
7 |
Yim KS (2000) : Evaluation of the effectiveness of a nutrition education program for hypertensive patients at the community level. Korean J Comm Nutr 5(4) : 654-661
|
8 |
Yim KS, Han MW, Kang YH, Park HR, Kim CH(2000) : Analysis of dietary characteristics of participants attending the nutrition education program for hypertension patients at public health center. J Kor Diet Assoc 6(2) : 125-135
|
9 |
National Mental Health Association (2000) : http://www.southcentralcounseling. org/stress_checklist.html
|
10 |
Kang HY(1998) : Implementation and evaluation of smoking cessation and nutrition education program to adolescent male smokers. Seoul Women's University, Master's thesis
|
11 |
Park CG(2000) : Principles in the treatment of hypertension in the elderly and new classes of antihypertensive agents. Geriatr Med 4(4) : 231-243
|
12 |
Kim YM, Choi HR, Park DY, Lim JB, Won CW, Kim BS, Park YW(2001) : The comparison of the quality of life between the well-controlled hypertension group and uncontrolled hypertension group. J Korean Acad Fam Med 22(4) : 565-574
|
13 |
Kim KW, Kang HJ, Ahn Y, Kim SH, Kim HS(2002) : Development of nutrition education materials for prevention and management of diabetes mellitus for older adults. J Comm Nutr 4(2) : 118-129
|
14 |
Mo SM, Lee YS, Koo JO, Son SM(2000) : Diet Therapy, pp.234-251, Kyomunsa, Seoul
|
15 |
Morrison G, Hark L(1999) : Medical nutrition and disease, 2nd Ed., pp.177-180, Blackwell Science Inc
|
16 |
World Health Organization (2003) : WHO/ISH Hypertension guidelines
|
17 |
Korean Nutrition Society(2000) : Recommended dietary allowances for Koreans, 7th ed., pp.172-174, Joongang Munwha Co., Seoul
|
18 |
Cho YY(2002) : Practice guidelines for reducing salt intake. Korean J Comm Nutr 7(3) : 394-400
|
19 |
Kim KW, Ahn Y, Kang HJ, Shin EM, Kim SH, Song OY (2001) : Needs assessment of nutrition education for older adults. J Comm Nutr 3(2) : 110-119
|
20 |
Son SM, Heo KY(2002) : Salt intake and nutritional problem on Korean. Korean J Comm Nutr 7 (3) : 381-390
|
21 |
Son SM, Kim MJ(2001) : The effect of nutrition education program for various chronic disease in elderly visiting public health center. Korean J Comm Nutr 6 (4) : 668-677
|
22 |
Korea National Statistical Office(2001) : Morbidity rates on chronic diseases
|
23 |
Kim KW(2000) : Issues and directions in developing nutrition education for older adults in Korean J Comm Nutr 2(1) : 71-84
|
24 |
Mahan LK, Escott-Stump S(1996) : Krause's food, nutrition, & diet therapy, 9th Ed., pp.553-564, W.B. Saunders Co
|
25 |
Kim DK(2000) : Prevention and treatment of hypertension. Lecture on health for publics, pp.52-64, Samsung Hospital, Seoul
|
26 |
Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure(1993) : The fifth report of the Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure. Arch Intern Med 153 : 154-183
DOI
|
27 |
Jin YS(2002) : Exercise and Senescence. Geriatr Med 6(1) : 11-18
|
28 |
Han IM, Yoo SM, Cheong YS(2001) : Availability of waist circumference as anthropometric index of abdominal obesity. J Korean Acad Farm Med 22(2) : 212-220
|