Ameliorating Effect of Gardenia jasminoides Extract on Amyloid Beta Peptide-induced Neuronal Cell Deficit
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Choi, Soo Jung
(Department of Food Technology, Korea University)
Kim, Mi-Jeong (Department of Food Technology, Korea University) Heo, Ho Jin (Department of Food Science & Technology and Institute of Agriculture & Life Sciences, Gyeongsang National University) Hong, Bumshik (Department of Food and Biotechnology, Korea University) Cho, Hong Yon (Department of Food and Biotechnology, Korea University) Kim, Young Jun (Department of Food and Biotechnology, Korea University) Kim, Hye Kyung (Department of Food and Biotechnology, Hanseo University) Lim, Seung-Taik (Department of Food Technology, Korea University) Jun, Woo Jin (Department of Food and Nutrition, Chonnam University) Kim, Eun-Ki (Department of Biological Engineering, Inha University) Shin, Dong-Hoon (Department of Food and Biotechnology, Korea University) |
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