Browse > Article

Ameliorating Effect of Gardenia jasminoides Extract on Amyloid Beta Peptide-induced Neuronal Cell Deficit  

Choi, Soo Jung (Department of Food Technology, Korea University)
Kim, Mi-Jeong (Department of Food Technology, Korea University)
Heo, Ho Jin (Department of Food Science & Technology and Institute of Agriculture & Life Sciences, Gyeongsang National University)
Hong, Bumshik (Department of Food and Biotechnology, Korea University)
Cho, Hong Yon (Department of Food and Biotechnology, Korea University)
Kim, Young Jun (Department of Food and Biotechnology, Korea University)
Kim, Hye Kyung (Department of Food and Biotechnology, Hanseo University)
Lim, Seung-Taik (Department of Food Technology, Korea University)
Jun, Woo Jin (Department of Food and Nutrition, Chonnam University)
Kim, Eun-Ki (Department of Biological Engineering, Inha University)
Shin, Dong-Hoon (Department of Food and Biotechnology, Korea University)
Abstract
The brains of Alzheimer's disease (AD) patients are characterized by large deposits of amyloid beta peptide ($A{\beta}$). $A{\beta}$ is known to increase free radical production in nerve cells, leading to cell death that is characterized by lipid peroxidation, free radical formation, protein oxidation, and DNA/RNA oxidation. In this study, we selected an extract of Gardenia jasminoides by screening, and investigated its ameliorating effects on $A{\beta}$-induced oxidative stress using PC12 cells. The effects of the extract were evaluated using the 2',7'-dichlorofluorescein diacetate (DCF-DA) assay and the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) reduction assay. To find the active component, the ethanol extract was partitioned with hexane, chloroform, and ethyl acetate, respectively, and the active component was purified by silica-gel column chromatography and HPLC. The results suggested that Gardenia jasminoides extract can reduce the cytotoxicity of $A{\beta}$ in PC 12 cells, possibly by reducing oxidative stress.
Keywords
Alzheimer's Disease; Amyloid Beta; Gardenia jasminoides; Oxidative Stress; PC12 Cells;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
Times Cited By Web Of Science : 6  (Related Records In Web of Science)
연도 인용수 순위
1 Behl, C., Davis, B., Lesley, R., and Schubert, D. (1994) Hydrogen peroxide mediates amyloid $\beta$ protein toxicity. Cell 77, 817-827   DOI   ScienceOn
2 Casley, S., Land, M., Sharpe, A., Clark, B., Duchem, R., et al. (2002) $\beta$-Amyloid fragment 25-35 causes mitochondrial dysfunction in primary cortical neurons. Neurobiol. Dis. 10, 258-267   DOI   ScienceOn
3 Eastwood, A. (1998) Interaction of dietary antioxidants in vivo: how fruit and vegetables prevent disease? QJM 92, 527-530   DOI
4 Heo, H., Yang, H., Cho, H., Hong, B., Lim, S., et al. (2000) Inhibitory effect of Artemisia asiatica alkaloids on acetylcholinesterase activity from rat PC12 cells. Mol. Cells 10, 253-262
5 Hollman, C. and Katan, B. (1999) Health effects and bioavailability of dietary flavonols. Free Radic. Res. 31, 75-80   DOI   ScienceOn
6 Jagadeeswarana, R., Thirunavukkarasua, C., Gunasekaranb, P., Nalini, R., and Sakthisekarana, D. (2000) In vitro studies on the selective cytotoxic effect of crocetin and quercetin. Fitoterapia 712, 395-399
7 Kim, N. H., Jeong, M. S., Choi, S. Y., and Kang, J. H. (2006) Oxidative modification of cytochrome c by hydrogen peroxide. Mol. Cells 22, 220-227
8 Kim, S., Kang, S., Shin, H., and Choi, H. (2005) Sulforaphane inhibits osteoclastogenesis by inhibiting nuclear factor-${\kappa}B$. Mol. Cells 20, 364-370
9 Lawrence, K., Janice, B., and Figen, U. (2005) Increasing dietary palmitic acid decrease fat oxidation and daily energy expenditure. Am. J. Clin. Nutr. 82, 320-326   DOI
10 Markesbery, R. (1997) Oxidative stress hypothesis in Alzheimer's disease. Free Radic. Biol. Med. 23, 134-147   DOI   ScienceOn
11 Miranda, S., Opazo, C., Larrondo, F., Munoz, J., Ruiz, F., et al. (2000) The role of oxidative stress in the toxicity induced by amyloid ${\beta}$-peptide in Alzheimer's disease. Prog. Neurobiol. 62, 633-648   DOI   ScienceOn
12 Okezie, A., Theeshan, B., and Ling-Sun, J. (2003) Neuroprotection by bioactive components in medicinal and food plant extracts. Mutat. Res.-Rev. Mutat. Res. 544, 203-215   DOI   ScienceOn
13 Yan, J. J., Cho, J. Y., Kim, H. S., Kim, K. L., Jang, J. S., et al. (2001) Protection against ${\beta}-amyloid$ peptide toxicity in vivo with long-term administration of ferulic acid. Br. J. Pharmacol. 133, 89-96   DOI   ScienceOn
14 Mecocci, P., Macgarvey, U., and Beal, F. (1994) Oxidative damage to mitochondrial DNA is increases in Alzheimer's disease. Ann. Neurol. 36, 747-751   DOI   ScienceOn
15 Steele, M., Stuchbury, G., and Munch, G. (2007) The molecular basis of the prevention of Alzheimer's disease through healthy nutrition. Exp. Gerontol. 42, 28-36   DOI   ScienceOn
16 Tsui-Hwa, T., Chia-Yih, C., Jin-Ming, H., Song-Jui, S., and Chau- Jong, W. (1995) Crocetin protects against oxidative damage in rat primary hepatocytes. Cancer Lett. 97, 61-67   DOI   ScienceOn
17 Butterfield, A., Castegna, A., Pocernich, B., Drake, J., Scapagnini, G., et al. (2002) Nutritional approaches to combat oxidative stress in Alzheimer's disease. J. Nutr. Biochem. 13, 444-461   DOI   ScienceOn
18 Monji, A., Utsumi, J., Ueda, T., Imoto, T., Yoshida, I., et al. (2002) Amyloid-${\beta}$-protein ($A{\beta}$) (25-35)-associated free radical generation is strongly influenced by the aggregational state of the peptides. Life Sci. 70, 833-841   DOI
19 Heo, H., Cho, H., Hong, B., Kim, H., Heo, T., et al. (2002b) Ursolic acid of Origanum majorana L. reduces $A{\beta}-induced$ oxidative injury. Mol. Cells 13, 5-11
20 Behl, C. (1997) Amyloid ${\beta}-protein$ toxicity and oxidative stress in Alzheimer's disease. Cell Tissue Res. 290, 471-480   DOI   ScienceOn
21 Xin, W., Wei, T., Chen, C., Ni, Y., Zhao, B., et al. (2000) Mechanisms of apoptosis in rat cerebellar granule cells induced by hydroxyl radicals and the effects of EGb 761 and its constituents. Toxicology 148, 103-110   DOI
22 Middleton, E. Jr. (1998) Effect of plant flavonoids on immune and inflammatory cell function. Adv. Exp. Med. Biol. 439, 175-182
23 Reis, K., Zharkovsky, A., Bogdanovic, N., Karelson, E., and Land, T. (2007) Critical role of methionine-722 in the stimulation of human brain G-proteins and neurotoxicity induced by London familial Alzheimer's disease (FAD) mutated V717G-APP714-723. Neuroscience 144, 571-578   DOI   ScienceOn
24 Munoz, G. and Feldman, H. (2000) Cause of Alzheimer's disease. CMAJ. 162, 65-72
25 Chauhan, V. and Chauhan, A. (2006) Oxidative stress in Alzheimer's disease. Pathophysiology 13, 195-208   DOI   ScienceOn
26 Heo, H., Hong, S., Cho, H., Hong, B., Kim, H. K., et al. (2002a). Inhibitory effect of zeatin, isolated from Fiatoua villosa, on acetylcholinesterase activity from PC12 cells. Mol. Cells 13, 113-117
27 Coyle, T. and Puttfarcken, P. (1993) Oxidative stress, glutamate, and neurodegenerative disorders. Science 262, 689-695   DOI
28 Peng, L., Buz'Zard, R., and Lau, S. (2002) Pycnogenol${\circledR}$ protect neurons from $amyloid-{\beta}$ peptide-induced apoptosis. Mol. Brain Res. 104, 55-65   DOI
29 Varadarajan, S., Yatin, S., Aksenova, M., and Butterfield, A. (2000) Review: Alzheimer's amyloid ${\beta}$-peptide-associated free radical oxidative stress and neurotoxicity. J. Struct. Biol. 130, 184-208   DOI   ScienceOn