Detection of Abnormally High Amygdalin Content in Food by an Enzyme Immunoassay |
Cho, A-Yeon
(Department of Biochemistry and Molecular Biology, Seoul National University College of Medicine)
Yi, Kye Sook (Transplantation Research Institute, Seoul National University College of Medicine) Rhim, Jung-Hyo (Department of Biochemistry and Molecular Biology, Seoul National University College of Medicine) Kim, Kyu-Il (Department of Chemisty, Chonbuk National University) Park, Jae-Young (Department of Food and Nutritional Science, Ewha Womans University) Keum, Eun-Hee (Department of Food and Nutritional Science, Ewha Womans University) Chung, Junho (Department of Biochemistry and Molecular Biology, Seoul National University College of Medicine) Oh, Sangsuk (Department of Food and Nutritional Science, Ewha Womans University) |
1 | Hughes, C., Lehner, F., Dirkolu, L., Harkins, D., Boyles, J., et al. (2003) A simple and highly sensitive spectrophotometric method for the determination of cyanides in equine blood. Toxicol. Mech. Meth. 13, 129-138 DOI |
2 | Zlosnik, J. E. A. and Williams, H. D. (2004) Methods for assaying cyanide in bacterial culture supernatant. Lett. Appl. Microbiol. 38, 360-365 DOI ScienceOn |
3 | Campa, C., Schitt-Kopplin, P. H., Catldi, T. R. I., Bufo, S. A., Freitaq, D., et al. (2000) Analysis of cyanogenic glycosides by micellar capillary electrophoresis. J. Chromatogr. B. Biomed. Sci. Appl. 739, 95-100 DOI |
4 | Backofen, U., Matysik, F. M., and Werner, G. (1996) Determination of cyanide in microsamples by means of capillary flow injection analysis with amperometric detection. J. Anal. Chem. 356, 271-273 |
5 | Hwang, E. Y., Lee, J. H., Lee, Y. M., and Hong, S. P. (2002) Reverse-phase HPLC separation of D-amygdalin and neoamygdalin and optimum conditions for inhibition of racemization of amygdalin. Chem. Pharm. Bull. 50, 1373-1375 DOI ScienceOn |
6 | Curtis, A. J., Grayless, C. C., and Fall, R. (2002) Simultaneous determination of cyanide and carbonyls in cyanogenic plants by gas chromatography-electron capture/photoionization detection. Analyst 127, 1446-1449 DOI ScienceOn |
7 | Moraes, L. A. B., Eberlin, M. N., Cagnon, J. R., and Urbano, L. H. (2000) A new method for the selective quantitation of cyanogenic glycosides by membrane introduction mass spectrometry. Analyst 125, 1529-1531 DOI ScienceOn |
8 | Keusgen, M., Milka, P., and Krest, I. (2001) Cyanides from bacterial sources and its potential for the construction of biosensors. BIOSENSOR SYMPOSIUM 2001 |
9 | Tatsuma, T., Komori, K., Yeoh, H. H., and Oyama, N. (2000) Disposable test plates with tyrosinase and beta glycosidases for cyanide and cyanogenic glycosides. Analytica. Chemica. Acta 408, 233-240 DOI |
10 | Chassagne, D., Crouzet, J. C., Bayonove, C. L., and Baumes, R. L. (1996) Identification and quantification of passion fruit cyanogenic glycosides. J. Agric. Food. Chem. 4444, 3817-3820 |
11 | Oomah, B. D., Mazza, G., and Kenaschuk, E. O. (1992) Cyanogenic compounds in flaxseed. J. Agric. Food Chem. 40, 1346-1348 DOI |
12 | Koo, J. Y., Hwang, E. Y., Cho, S., Lee, J. H., Lee, Y. M., et al. (2005) Quantitative determination of amygdalin epimers from armeniacae semen by liquid chromatography. J. Chromato. B. 814, 69-73 DOI ScienceOn |
13 | Marple, R. L., Li, X., and LaCourse, W. R. (2004) Pulsed electrochemical detection of aryl- and alkylglycosides following reverse-phase liquid chromatography. J. Liquid Chromato. Rel. Tech. 40, 1695-1710 |
14 | Gomez, E., Burgos, L., Soriano, C., and Marin, J. (1998) Amygdalin content in the seeds of several apricot cultivars. J. Sci. Food Agric. 77, 184-186 DOI ScienceOn |
15 | Nout, M. J. R., Tuncel, G., and Brimer, L. (1995) Microbial degradation of amygdalin of bitter apricot seeds. Int. J. Food Microbiol. 24, 407-412 DOI ScienceOn |