Isolation of Off-flavors and Odors from Tuna Fish Oil Using Supercritical Carbon Dioxide |
Roh, Hyung-Seob
(Institute of Food Science, Faculty of Food Science and Biotechnology, pukyong National University)
Park, Ji-Yeon (Institute of Food Science, Faculty of Food Science and Biotechnology, pukyong National University) Park, Sun-Young (School of Pharmacy and Medical Sciences, University of South Australia) Chun, Byung-Soo (Institute of Food Science, Faculty of Food Science and Biotechnology, pukyong National University) |
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