Instability of Anthocyanin Accumulation in Vitis vinifera L. var. Gamay Freaux Suspension Cultures |
Qu Junge
(Marine Bioproducts Engineering Group, Dalian Institute of Chemical Physics, Chinese Academy of Sciences)
Zhang Wei (Marine Bioproducts Engineering Group, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, CRC for Bioproducts and Department of Medical Biotechnology, School of Medicine, Flinders University) Yu Xingju (Marine Bioproducts Engineering Group, Dalian Institute of Chemical Physics, Chinese Academy of Sciences) Jin Meifang (Marine Bioproducts Engineering Group, Dalian Institute of Chemical Physics, Chinese Academy of Sciences) |
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