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Nutritional Requirements of Prevotella sp. Isolated from the Rumen of the Goat  

Shin, Hyung-Tai (Department of Food Biotechnology, Sungkyunkwan University)
Lee, Soo-Won (Department of Food Biotechnology, Sungkyunkwan University)
Park, Ki-Moon (Department of Food Biotechnology, Sungkyunkwan University)
Kim, Byung-Tae (Department of Food Biotechnology, Sungkyunkwan University)
Son, Jin-Hyuk (Department of Food Biotechnology, Sungkyunkwan University)
Lee, Jae-Heung (Institute of Life Science and Technology, Sungkyunkwan University)
Publication Information
Biotechnology and Bioprocess Engineering:BBE / v.9, no.4, 2004 , pp. 313-317 More about this Journal
Abstract
The nutritional requirements for Prevotella sp. 4PCCNB2 isolated from the rumen of a native goat in Korea and those of the ATCC 19189 strain isolated from the bovine rumen were investigated. The two strains grew well with ammonium sulfate as the sole added nitrogen source. However, neither a complex of amino acids nor casein hydrolysate effectively replaced ammonium sulfate. Biotin, p-aminobenzoic acid, and vitamin $B_12$ were essential to culture the ATCC 19189 strain. Unlike the ATCC 19189 strain, however, $B_12$ was only stimulatory for the growth of the 4PCCNB2 strain. The 4PCCNB2 strain grew well in the basal medium without an individual acid such as acetic acid or valeric acid. In contrast, either acetic or valeric acid was absolutely required for the growth of the ATCC 19189 strain.
Keywords
bovine rumen; growth response; nitrogen sources; volatile fatty acids; vitamin requirements;
Citations & Related Records
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Times Cited By Web Of Science : 0  (Related Records In Web of Science)
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