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Direct Fermentation of Potato Starch in Wastewater to Lactic Acid by Rhizopus oryzae  

Huang, Li-Ping (School of Environmental and Biological Science and Technology, Dalian University of Technology, Department of Chemical Engineering, The University of Queensland, St Lucia)
Bo Jin (Department of Chemical Engineering, The University of Queensland, St Luci)
Paul Lant (Department of Chemical Engineering, The University of Queensland, St Luci)
Xianliang Qiao (School of Environmental and Biological Science and Technology, Dalian University of Technolog)
Jingwen Chen (School of Environmental and Biological Science and Technology, Dalian University of Technolog)
Wence Sun (Department of Power Engineering, Dalian University of Technology)
Publication Information
Biotechnology and Bioprocess Engineering:BBE / v.9, no.4, 2004 , pp. 245-251 More about this Journal
Abstract
The fungal species of Rhizopus oryzae 2062 has the capacity to carry out a single stage fermentation process for lactic acid production from potato starch wastewater. Starch hydrolysis, reducing sugar accumulation, biomass formation, and lactic acid production were affected with variations in pH, temperature, and starch source and concentration. A growth condition with starch concentration approximately 20 g/ L at pH 6.0 and 30$^{\circ}C$ was favourable for starch fermentation, resulting in a lactic acid yield of 78.3%∼85.5% associated with 1.5∼2.0 g/L fungal biomass produced in 36 h of fermentation.
Keywords
fermentation; lactic acid; Rhizopus oryzae; reducing sugars; starch hydrolysis; fungal biomass;
Citations & Related Records

Times Cited By Web Of Science : 6  (Related Records In Web of Science)
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