Direct Fermentation of Potato Starch in Wastewater to Lactic Acid by Rhizopus oryzae
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Huang, Li-Ping
(School of Environmental and Biological Science and Technology, Dalian University of Technology, Department of Chemical Engineering, The University of Queensland, St Lucia)
Bo Jin (Department of Chemical Engineering, The University of Queensland, St Luci) Paul Lant (Department of Chemical Engineering, The University of Queensland, St Luci) Xianliang Qiao (School of Environmental and Biological Science and Technology, Dalian University of Technolog) Jingwen Chen (School of Environmental and Biological Science and Technology, Dalian University of Technolog) Wence Sun (Department of Power Engineering, Dalian University of Technology) |
1 |
Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production gy Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour
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DOI ScienceOn |
2 |
Enhanced production of L(+)-lactic acid from corn starch in a culture of Rhizopus oryzae using an air-lift bioreactor
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DOI ScienceOn |
3 |
Production of multifunctional organic acids from renewable resources
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4 |
Biotechnological conversion of sugar and starchy crops into lactic acid
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DOI ScienceOn |
5 |
Metabolic engineering applications to renewable resource utilization
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DOI ScienceOn |
6 |
Kinetics of direct fermentation of agricultural commodities to L(+)-lactic acid by Rhizopus oryzae
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DOI |
7 |
A method for production of alcohol directly from cellulose using cellulase and yeast
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8 |
Use of dinitrosalicylic acid reagent for determination of reducing sugar
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DOI |
9 |
Technological and economic potential of poly (lactic acid) and lactic acid derivatives
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DOI ScienceOn |
10 |
Lactic acid production by interspecific hybrids of Rhizopus strains from potato processing peel waste
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11 |
Lactic acid production from enzymethinned corn starch using Lactobacillus amylovorus
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DOI |
12 |
Production of L(+) and D(-) lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continuous fermentation
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DOI ScienceOn |
13 |
Direct fermentation of various pure and crude starchy substrates to L(+) lactic acid using Lactobacillus amylophilus GV6
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DOI ScienceOn |
14 |
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15 |
Production of L-lactic acid by Rhizopus species
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DOI ScienceOn |
16 |
Physiological restriction of the L-lactic acid production by Rhizopus arrhizus
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DOI |
17 |
Optimization of L-Lactic acid production from glucose by Rhizopus oryzae ATCC 52311
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18 |
RT-PCR amplification of a Rhizopus oryzae lactate dehydrogenase gene fragment
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DOI ScienceOn |
19 |
Production of fungal protein and glucoamylase by Rhizopus oligosporus from starch processing wastewater
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DOI |
20 |
Strategies to improve the bioconversion of processed wood into lactic acid by simultaneous saccharification and fermentation
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DOI ScienceOn |
21 |
The influence of lactic acid formation on the simultaneous saccharification and fermentation of softwood to ethanol
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DOI ScienceOn |
22 |
Lactic acid fermentation of potato pulp by the fungus Rhizopus oryzae
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DOI ScienceOn |
23 |
Product inhibition in simultaneous saccharification and fermentation of cellulose into lactic acid
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DOI ScienceOn |
24 |
Factors affecting the fermentative lactic acid production from renewable resources
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DOI ScienceOn |
25 |
Latic acid production by pellet-form Rhizopus oryzae in a submerged system
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DOI |
26 |
Simultaneous enzymatic wheat starch saccharification and fermentation to lactic acid by Lactococcus lactis
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27 |
An integrated bioconversion process for production of L-lactic acid from starchy potato feed stocks
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DOI ScienceOn |
28 |
A bioprocessing mode for fungal biomass protein production and wastewater treatment using external air-lift bioreactor
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DOI ScienceOn |
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