Impeller Types and Feeding Modes Influence the Morphology and Protein Expression in the Submerged Culture of Aspergillus oryzae |
Heo, Joo-Hyung
(Metabolic Engineering Research Laboratory, Korea Research Institute of Bioscience and Biotechnology, BioHoldings Inc., BVC #201, Korea Research Institute of Bioscience and Biotechnology)
Vladimir Ananin (Metabolic Engineering Research Laboratory, Korea Research Institute of Bioscience and Biotechnology) Park, Jeong-Seok (Metabolic Engineering Research Laboratory, Korea Research Institute of Bioscience and Biotechnology) Lee, Chung-Ryul (Metabolic Engineering Research Laboratory, Korea Research Institute of Bioscience and Biotechnology) Moon, Jun-Ok (BioHoldings Inc., BVC #201, Korea Research Institute of Bioscience and Biotechnology) Ohsuk Kwon (Metabolic Engineering Research Laboratory, Korea Research Institute of Bioscience and Biotechnology) Kang, Hyun-Ah (Metabolic Engineering Research Laboratory, Korea Research Institute of Bioscience and Biotechnology) Kim, Chul-Ho (Metabolic Engineering Research Laboratory, Korea Research Institute of Bioscience and Biotechnology) Rhee, Sang-Ki (Metabolic Engineering Research Laboratory, Korea Research Institute of Bioscience and Biotechnology, BioHoldings Inc., BVC #201, Korea Research Institute of Bioscience and Biotechnology) |
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Effect of biomass concentration and mycelial morphology on fermentation broth rheology
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DOI ScienceOn |
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Deletion analysis of the enoloase gene 9enoA) promoter from the filamentous fungus Aspergillus oryzae
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DOI ScienceOn |
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Effect of agitation on growth and enzyme production of Trichoderma reesei in batch fermentation
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4 |
Surface properties of Aspergillus oryzae spores investigated by atomic force microscopy
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Pulsed addition of limiting-carbon during Aspergillus oryzae fermentation lead to improved productivity of a recombinant enzyme
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7 |
Effect of deletion of chitin synthase genes on mycelial morphology and culture viscosity in Aspergillus oryzae
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Aspergillus as a host for heterologous protein production: The problem of protease
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Characterisation of mycelial morphology using image analysis
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10 |
β-Glucuronidase from Escherichia coli as gene fusion marker
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β-Glucuronidase gene from Escherichia coli is a functional reporter in the methylotrophic yeast Pichia pastoris
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12 |
The morphology of filamentous fungi in submerged cultivations as a bioprocess parameter
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13 |
Increase heterologous protein production in Aspergillus niger fermentation through extracellular proteases inhibition by pelleted growth
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14 |
The relationship between pellet size and production of Mn(II) peroxidase by Phanerochaete chrysosporium in submerged culture
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16 |
Use of dinitrosalicylic acid reagent for determination of reducing sugar
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DOI |
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The growth of moulds in the form of pellets-a literature review
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DOI |
18 |
Pulsed feeding during fed-batch fungal fermentation lead to reduced viscosity without detrimentally affecting protein expression
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20 |
Inhibition of microbial growth and metabolism by excess turbulence
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DOI |
21 |
Macro-level and geneticlevel responses of Bacillus subtilis to shear stress
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22 |
Submerged and solid-state phytase fermentation by Aspergillus niger: effects of agitation and medium viscosity on phytase production, fungal morphology and inoculum performance
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23 |
Filamentous fungi as cell factories for heterologous protein production
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24 |
Influence of morphology on product formation in Aspergillus awamori during submerged fermentations
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