Modeling and Simulation of Lactic Acid Fermentation with Inhibition Effects of Lactic Acid and Glucose |
Lin, Jian-qiang
(State Key Lab of Microbial Technology, School of Life Science, Shandong University)
Lee, Sang-Mok (Department of Biological Engineering, ERC for Advanced Bioseparation Technology, Inha University) Koo, Yoon-Mo (Department of Biological Engineering, ERC for Advanced Bioseparation Technology, Inha University) |
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Genetic algorithm and its application in fermentation engineering
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Mathematical model for analysis of mass transfer for immobilized cells: I. Lactic acid fermentation
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DOI ScienceOn |
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Effects of pH and acetic acid on homoacetic fermentation of lactate by Clostridium formicoacetium
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DOI |
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Metabolic studies with 2-deoxyhexoses, I. Mechanisms of inhibition of growth and fermentation in baker's yeast
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DOI ScienceOn |
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A kinetic study of the lacic acid fermentation
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DOI |
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Analysis of mass transfer for immobilized cells in an extractive lacic acid fermentation
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DOI |
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Modeling and adaptive control strategy in a lactic acid fermentation process
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DOI ScienceOn |
10 |
Growth and lactic acid production by Lactonacillus casei ssp. Rhamnosus in batch and membrance bioreactor
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Simultaneous saccharification and fermentation of cellulose to lactic acid
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DOI ScienceOn |
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Optimization of substrate feeding trajectory for fed-batch culture using genetic algorithm
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Lactic acid
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The effect of 6-deoxy-6-fluoro-D-glucose on yeast fermentation and on hexokinase
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DOI |
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Growth and lacic acid production in batch culture of Lactobacillus rhamnosus in a defined medium
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DOI ScienceOn |
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Simultameous saccharification and fermentation of starch to lacic acid
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DOI |
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Modeling of typical microbial cell growth in batch culture
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과학기술학회마을 DOI |
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Batch and continuous culture of Lactococcus latis NZ133: Experimental data and model development
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DOI ScienceOn |