Effect of Invertase on the Batch Foam Fvactionation of Bromelain |
D. Micheal Ackermann
(Chemical Engineering Department, Vanderbilt University)
Jr., Matthew L. Stedman (Chemical Engineering Department, Vanderbilt University) Samuel Ko (Chemical Engineering Department, Vanderbilt University) Ales Prokop (Chemical Engineering Department, Vanderbilt University) Park, Don-Hee (Faculty of Chemical Engineering, Chonnam National University) Robert D. Tanner (Chemical Engineering Department, Vanderbilt University) |
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Developing an objective function to characterize the tradeoffs in salting out and the foam and droplet fractionation processes
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DOI |
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Effect of pH on successive foam and sonic droplet fractionation of a bromelain-invertase mixture
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과학기술학회마을 DOI |
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U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition
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Changes in sugar contents and activities of sugar metabolizing enzymes in pineapple fruit flesh during development
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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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DOI ScienceOn |
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Properties of tea-polyphenol-complexed bromelain
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DOI ScienceOn |