Production of Antibacterial Violet Pigment by Psychrotropic Bacterium RT102 Strain |
Nakamura, Yoshitoshi
(Department of Chemistry and Chemical Engineering, Faculty of Engineering, Kanazawa University)
Asada, Chikako (Department of Chemistry and Chemical Engineering, Faculty of Engineering, Kanazawa University) Sawada, Tatsuro (Department of Chemistry and Chemical Engineering, Faculty of Engineering, Kanazawa University) |
1 |
Technology of food pasteurization and sanitatioin
/
|
2 |
/
|
3 |
Purification and characterization of a cold-active protease from psychrotrophic Serratia marcescens AP3801
/
DOI ScienceOn |
4 |
In vitro assay of Staphylococcus aureus enterotoxin A activity in food
/
|
5 |
Production of bluish-purple pigments by Janthinobacterium lividum isolated from the raw silk and dyeing with them
/
|
6 |
Antivacterial activity of marine violet- pigmented alteromonas with special reference to the production of brominated compounds
/
DOI ScienceOn |
7 |
Antimicrobial activity of violet pigment produced by Janthinobacterium lividum isolated from Yudemen
/
DOI |
8 |
Isolation, purification, and amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMGP-13139
/
|
9 |
Isolation of a psychrotrophic bacterium from the organic residue of a water tank keeping rainbow trout and antibacterial effect of violet pigment produced from the strain
/
|