Semicontinuous Production of Red Pigment by Immobilized Cells of Bacillus sp BH-99 Using Column Bioreactor |
Ryu, Beung-Ho (Department of Food Science and Biotechnology, Kyungsung University) |
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Isolation and Idenitification of Streptomyces californicus KS-89 which produced bluish purple pigment
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과학기술학회마을 |
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Isolation and properties of neopurpuration, a purplish red pigment produced by mixed culture
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Immobilized whole cells
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Food colors
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Lesser-known food colorants
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Production and release of anthraquinone pigments by hairy roots of madder Rubia tinctorum L. under improved culture conditions
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DOI ScienceOn |
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Red pigment formation in cultured cells of Carthanus Tinctorius L.
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DOI |
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Pore size and properties of spherical Ca-alginate biocatalysis
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DOI |
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Estrogenic and DNA-damaging activit of Red No.3 in human breast cancer cells
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DOI ScienceOn |
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Industrial applications of immobilized cells
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Kinetics of color changes of grape juice generates using lineary increasing temperature
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DOI |
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Production of neopurpuratin, a purplish-red pigment by fermentation
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Production of red pigment by using protoplast fusion of Monascus anka
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Ankalactone, a new α,β -unsaturated γ -lactone from Monascus anka
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Naphtho-quinone derivatives from Lithospermum erythhrohizon siebold et Zuccarint
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Studies on medicinal and related factors in plants of Shri Lanka: Three new flavones from G. fosbergii bud exudates
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Stability of calcium alginate during citiric acid production of immobilized Aspergillus niger
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DOI |
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Cultural conditions for production of neopurpuratin, a purplish red pigment by mixed culture of streptomyces propurpuratins with Bacillus sp
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Separation and chemical properties of anthocyanins used for their quantitative analysis
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DOI |
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Production of red pigment from a marine bacterium utilizing colloidal chitin
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과학기술학회마을 |
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A new technique for the production of immobilized biocatalyets in large quantities
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DOI ScienceOn |
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Immobilized Microbial Cells.
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Continuous fermentation by immobilized brewer's yeast
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