Production of Arachidonic Acid by Mortierella Fungi
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Higashiyama, Kenichi
(Institute for Fundamental Research, Suntory Limited)
Fujikawa, Shigeaki (Institute for Fundamental Research, Suntory Limited) Park, Enoch Y. (Laboratory of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University) Shimizu , Sakazu (Division of Applied Life Science, Graduate School of Agriculture Sciences, Kyoto University) |
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Problems of mass transfer and momentum transfer in large fermenters
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Dielectric measurement to monitor the growth and the physiological states of biological cells
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DOI ScienceOn |
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Morphological diversity of Mortierella alpina;effect of consumed carbon to nitrogen ratio in flask culture
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과학기술학회마을 DOI ScienceOn |
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The effect of marine oil-supplemented formulas without ei-cosapentaenoic acid on the n-3
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Effects of mineral addition on the growth morphology of and arachidonic acid production by Mortierella alpina 1S-4
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DOI ScienceOn |
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Polyunsaturated fatty acid, part 1: occurrence, biological activities and applications
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DOI ScienceOn |
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Scale-up of mycelial fermentation based on analysis of fluid velocity distribution
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Effect of temperature and glucose supply on the production of polyunsaturated fatty acids by fungus Mortierella alpina CBS343.66 in fermentor cultures
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DOI ScienceOn |
9 |
Growth and development in preterm infants fed long-chain poly-unsaturated fatty acids;A prospective, randomized con-trolled trial
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Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase
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Arachidonic acid production by Mortierella alpina grown on solid substrates
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Process for production of arachidonic acid concentrate by a strain of Mortierella alpina
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Arachidonic acid production by Mortierella alpina with growth-coupled lipid synthesis
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Electrical properties of tissue and cell suspensions
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A study on new nitrogen source for cultivation of genus Mortierella
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Dielectric relaxation spectroscopy of biological cell suspensions
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Opti-mization of arachidonic acid production by Mortierella alpina Wuji-H14 isolate
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18 |
Method for arachidonic acid Production
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Effect of mustard meal on the production of arachidonic acid by Mortierella elongata SC-208
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An improed method of arachidonic acid production by Mortierella alpina
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On the safety of Mortierella alpina for the production of food ingredient, such as arachidonic acid
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DOI ScienceOn |
22 |
The rheology of mold suspensions
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23 |
Morphology control of preculture during production of ML-236B, a precursor of pravastatin sodium, by Penicillium
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24 |
Minerals essential for grwth of the filamentous fungus
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Gamma-linolenic acid from genus Mortierella
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26 |
Optimization and scale-up of γ-linolenic acid production by Mortierella ramanniana MM 15-1, a high γ-linolenic acid producing mutant
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DOI ScienceOn |
27 |
Production of arachidonic acid by Mortierella fungi;selection of a pontent producer and optimization of culture conditions for large-scale production
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28 |
Effect of nutrition on pellet formation by Rhizopus arrhizus
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29 |
Production of arachidonic by filamentous fungus, Mortierella alliacea strain YN-15
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DOI ScienceOn |
30 |
Arachidonic acid and methods for the production and use thereof
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31 |
The effect of agitation on the morphology and penicillin production of Penicillium chrysogenum
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Arachidonic acid status correlates with first year growth in preterm infants
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Industrial production of arachidonic acid by Mortierella
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34 |
Production of arachidonic acid by Mortierella alpina DSA -12
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35 |
Production of γ-linolenic acid by fungus Mucor rouxii in fedbatch and continuous culture
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36 |
Effects of dissolved oxygen on the morphology of an arachidonic acid pro-duction by Mortierella alpina 1S-4
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DOI ScienceOn |
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Effect of consumed carbon to nitrogen ratio on mycelial morphology and arachidonic acid production in cultures of Mortierella alpina
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DOI ScienceOn |
38 |
Investigation of oxygen transfer into Penicillum chrysogenum pellets by microprobe measurement
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Online monitoring of fungal cell concetration by dielectric spectroscopy
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Fungal pelleting
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41 |
Sake flask to fermentor;what have we learned
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42 |
Desaturase-defective fungal mutants;useful tools for the regulation and overproduction of polyunsaturated fatty acids
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DOI ScienceOn |
43 |
Mycelial morphology and metabolite production
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44 |
A second endogenous cannabinoid that modulates long-term potential
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45 |
Arachidonic acid protection of rat gastric mucosa against ethanol injury
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46 |
Image analysis;putting filamentous microorganisms in the picture
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DOI ScienceOn |
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Isolation and structure of a brain constituent that binds to the cannabinoid re-ceptor
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Dietary arachidonic acid reduces fatty liver, increases diet consumption with psoriasis
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DOI ScienceOn |
49 |
The effect of acetic acid concentration on the growth and production of gamma-linolenic acid by Mucor circinellodes CBS203.28 in fed-batch culture
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50 |
Scaleup of peroxidase production by Arthromyces ramosus based on analysis of fluid velocity distribution
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51 |
Physiological optimation of secreted protein production by Aspergillus niger
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DOI ScienceOn |
52 |
Effect of physiological stress on the surface properties of brewing yeasts
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53 |
Enhancement of arachidonic acid production by Mortierella alpina
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54 |
Preliminary safety assessment of an arachidonic acid-enriched oil derived from Mortierella alpina: summary of toxicological data
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DOI ScienceOn |
55 |
Fungal production of eicosaentaenoic acid and arachidonic acid from industrial waste streams and crude soybean oil
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DOI ScienceOn |
56 |
Chemotaxonomic significance of fatty acid composition in the genus Mortierella (Zygomycetes, Mortierellaaceae)
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57 |
Action of topopically applied arachidonic acid on the skin of patients with psoriasis
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58 |
Microbial lipids: Commercial realities or academic curiosities
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59 |
Sesamine ia a potent and specific inhibitor of Δ5 desaturase in polyunsaturated fatty acid biosystheis
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DOI ScienceOn |
60 |
Mass production of lipids by Lipmyces starkeyi in microcomputer-aides fed-batch culture
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61 |
Starting investigational and production cultures
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62 |
Production of dihomo-γ-linolenic acid by M. alpina 1S-4
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Production of 8,11,14,17-cis-eicosatetraenoic acid by a Δ5 and Δ12 desaturase-defective mutant of an arachidonic acidproducing fungus Mortierella alpina 1S-4
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DOI |
64 |
Acetyl-CoA carboxylase system of E. coli: Purification and properties of the biotin protein carboxylase, carboxytransferase and carboxyl carrier protein components
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Improvement of Polyunsaturated Fatty Acid deficiency in decompensated cirrhotic patients by arachidonic acid-rich oil capsules
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66 |
Biosynthesis and regulation of microbial polyunsaturated fatty acid production
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DOI ScienceOn |
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Studies on production of lipids in fungi (II): Lipid compositions of six species of Mucorales in Zygomycetes
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Production of eicosapentaenoic acid by Mortierella fungi
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Application of <TEX>$Maxblend^?$</TEX> fermentor for microbial process
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DOI ScienceOn |
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The effect of low oxygen uptake rate on the fatty acid profile of the oleaginous yeast Apiotrichum curvatum
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71 |
Image analysis of morphological change during arachidonic acid production by Mortierella alpina 1S-4
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DOI ScienceOn |
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Lipid and γ-linolenic acid pro-duction by Mucor inaquisporus
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DOI ScienceOn |
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Inhibitory effect of cur-cumin on the fatty acid desaturation im M. alpina 1S-4 and rat liver microsomes
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DOI ScienceOn |
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In vivo assessment of precursor induced prostaglandin release within the rat gastric lumen
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DOI ScienceOn |
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High levels of dietary arachidonic acid triglyceride exhibit no subchronic toxicity in rats
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Arachidonic Acid Production by Mortierella SP. S-17
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Production of high yields of arachidonic acid in a fed-batch system by Mortierella alpina ATCC32222
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DOI ScienceOn |
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Nile red;a selective fluorescent strain for intracellular lipid droplets
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DOI ScienceOn |
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Enhancement of arachidonic acid production by Mortierella alpina 1S-4
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Mycelial pellet intrastructure and visulization of mycelia and intracellular lipid in a culture of Mortierella alpina
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DOI ScienceOn |
82 |
Lipid formation in oleaginous mold Entomophthora exitalis growth in continuous culture;effects of growth rate, temperature and dissolved oxygen tension on polyunsaturated fatty acids
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83 |
Industrial production of dihomo-γ-linolenic acid by a Δ5 desaturase-defective mu-tant of Mortierella alpina 1S-4 fungus.
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DOI ScienceOn |
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Effect of nitrogen source on mycelial morphology and arachidonic acid production in cultures of Mortierella alpina
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DOI ScienceOn |
85 |
Oxygen induces fatty acid (n-6)-desatu-ration independently of temperature in Acanthamoeba castellanii
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DOI ScienceOn |
86 |
Enhancement of L(+)-lactic acid production using mycelial flocs of Rhizopus oryzae
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DOI ScienceOn |
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Lipid peroxidation in rat AH-130 hepatoma cells enriched in vivo with arachidonic acid
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Mycelial pellet intrastructure visualization and viability prediction in a culture of Streptomyces fradiae using confocal scanning laser microscopy
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Dielectric analysis for estimation of oil content in the mycelia of Mortierella alpina
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DOI ScienceOn |
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Application of image analysis for efficient cultivation of microorgnisms
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Production of 5,8,11-eicosatrienoic acid (Mead acid) by a Δ6 desaturation activity-enhanced mutant derived from a Δ12 desaturase-defective mutant of an arachidonic acid producing fungus, Mortierella alpina 1S-4
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92 |
Neurological defferences between 9-year-old children fed breast-milk or formula-milk as babies
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DOI ScienceOn |
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A randomized controlled trial of early dietary supply for long-chain polyunsaturated fatty acids and mental development in term infants
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DOI ScienceOn |
94 |
Submerged citric acid fermentation of ferrocyanide treated beet molasses: morphology of pellets of Aspergillus niger
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DOI ScienceOn |
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Influ-ence of some metal ions on the lipid content and arachidonic acid production by Mortierella sp
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Production of 8,11-cis-eicosadienoic acid by a Δ5 and Δ12 desaturase-defective mutant derived from tha arachidonic acid -producing fugus Mortierella alpina 1S-4
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