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Hydrolysis of Oils by Using Immobilized Lipase Enzyme : A Review  

Murty, V.Ramachanda (Department of Chemical Engineering, Manipal Institute Institute of Technology, A Constitutent Institution of Manipal Academy of Higher Education(Deemed University))
Bhat, Jayadev (Department of Chemical Engineering, Manipal Institute Institute of Technology, A Constituent Institution of Manipal Academy of Higher Education(Deemed University))
Muniswaran, P.K.A. (Department of Chemical Engineering, Manipal Institute Institute of Technology, A Constituent Institution of Manipal Academy of Higher Education(Deemed University))
Publication Information
Biotechnology and Bioprocess Engineering:BBE / v.7, no.2, 2002 , pp. 57-66 More about this Journal
Abstract
This review focuses on the use of immobilized lipase technology for the hydrolysis of oils. The importance of lipase catalyzed fat splitting process, the various immobilization procedures, kinetics, deactivation kinetics, New immobilized lipases for chiral resolution, reactor configurations, and process considerations are all reviewed and discussed.
Keywords
hydrolysis; enzyme immobilization; enzyme kinetics; deactivation kinetics; immobilized enzyme reactors; chiral compounds;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
Times Cited By SCOPUS : 26
연도 인용수 순위
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14 Hydrolysis of butter oil by immobilized lipase using a hollow-fiber reactor: PartⅡ. Uniresponse kinetic studies /
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15 Studies on immobilization of lipase on alumina for hydrolysis of rice bran oil /
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21 Kinetics, mechanism, and time course analysis of lipase-catalyzed hydrolysis of high concentration olive oil in AOT-isooctane reversed micelles /
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