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On the compressibility of bread dough  

Wang, Chunguang (Mechanical & Electrical Engineering College, Inner Mongolia Agriculture University)
Dai, Shaocong (School of Aerospace, Mechanical & Mechatronic Engineering, University of Sydney)
Tanner, Roger I. (School of Aerospace, Mechanical & Mechatronic Engineering, University of Sydney)
Publication Information
Korea-Australia Rheology Journal / v.18, no.3, 2006 , pp. 127-131 More about this Journal
Abstract
Few investigations of bread dough compressibility have been reported in the literature, despite the fact that high compression stresses are often reached in processing. Here we report some experiments on the compressibility of an Australian wheat bread dough under compressive stresses up to 5 MPa, and show that the results are consistent with a mathematical model of bread dough containing entrained air. The implications for tensile testing are also considered.
Keywords
bread dough; compressibility; bulk modulus;
Citations & Related Records

Times Cited By Web Of Science : 8  (Related Records In Web of Science)
Times Cited By SCOPUS : 9
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