Establishment of the Korean Tolerable Daily Intake of Bisphenol A Based on Risk Assessments by an Expert Committee |
Choi, Chan-Woong
(Risk Analysis & Research Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation)
Jeong, Ji-Yoon (Risk Analysis & Research Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Hwang, Myung-Sil (Risk Analysis & Research Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Jung, Ki-Kyung (Risk Analysis & Research Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Lee, Kwang-Ho (Risk Analysis & Research Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Lee, Hyo-Min (Risk Analysis & Research Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) |
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