Acute Oral Toxicity and Pathogenicity of a Potential Probiotic Bacillus sp. A9184 Isolated from Soybean Paste |
Lim, Jong-Hwan
(College of Veterinary Medicine, Chungnam National University)
Park, Byung-Kwon (College of Veterinary Medicine, Chungnam National University) Kim, Myoung-Seok (College of Veterinary Medicine, Chungnam National University) Rhee, Man-Hee (College of Veterinary Medicine, Kyungpook National University) Park, Seung-Chun (College of Veterinary Medicine, Kyungpook National University) Yun, Hyo-In (College of Veterinary Medicine, Chungnam National University) |
1 | Elmer, GW. (2001): Probiotics: 'living drugs'. Am. J. Health Syst. Pharm., 58, 1101-1109 |
2 | Perez-Chaia, A., Zarate, G. and Oliver, G. (1999): The probiotic properties of propionibacteria. Lait, 79, 175-185 DOI ScienceOn |
3 | Zhou, J.S., Shu, Q., Rutherfund, K.J., Prasad, J., Gopal, PK and Gill, H.S. (2000): Acute oral toxicity and bacterial translocation studies on potentially probiotic strains of lactic acid bacteria. Food Ghem. Toxicol., 38, 153-161 |
4 | Saarela, M., Lahteenmaki, L., Crittenden, R., Salminen, S and Mattila-Sandholm, T. (2002): Gut bacteria and health foods- the European perspective. Int. J. Food Microbiol., 78,99-117 DOI ScienceOn |
5 | Donohue, D.C. and Salminen, S. (1996a): Safety assessment of probiotic bacteria. Asia Pac. J. Glin. Nutr., 5, 2528 |
6 | EPA (1996): Microbial pesticide test guidelines, OPPTS 885.3050, acute oral toxicity/pathogenicity. the Office of Prevention, Pesticides and Toxic Substances, United States Environmental Protection Agency, USA |
7 | Verstegen, M.W. and Williams, BA (2002): Alternatives to the use of antibiotics as growth promoters for monogastric animals. Anim. Biotechnol., 13, 113-127 |
8 | Farrar, W.E. Jr. (1963): Serious infections due to 'non-pathogenic' organisms of the genus Bacillus. Review of their status as pathogens. Am. J. Med., 34, 134-141 DOI ScienceOn |
9 | Due, L.H., Hong, HA, Barbosa, T.M., Henriques, A.O. and Cutting, S.M. (2004): Characterization of Bacillus probiotics available for human use. Appl. Environ. Microbiol., 70, 2161-2171 |
10 | Conway, P.L. (1996): Selection criteria for probiotic microorganisms. Asia Pac. J. Glin. Nutr., 5, 10-14 |
11 | Salminen, S., von Wright, A., Morelli, L., Marteau, P., Brassart, D., de Vos, W.M., Fonden, R., Saxelin, M., Collins, K., Mogensen, G., Birkeland, S.E. and Mattila-Sandholm, T. (1998): Demonstration of safety of probiotics-a review. Int. J. Food Microbiol., 44, 93-106 |
12 | Reid, G. and Friendship, R. (2002): Alternatives to antibiotic use: probiotics for the gut. Anim. Biotechnol., 13, 97-112 |
13 | Rowland, I.R., Mallet, A.K. and Wise, A. (1983): A comparison of the activity of five microbial enzymes in cecal content from rates, mice, and hamsters, and response to dietary pectin. Toxicol. Appl. Pharmacol., 69, 143-148 |
14 | Marteau, P, Minekus, M., Havenaar, R. and Huislnt, Ved, J.H.J. (1997): Survival of lactic acid bacteria in a dynamic model of the stomach and small intestine: validation and the effects of bile. J. Dairy Sci., 80, 1031-1037 |
15 | Mazza, P., Zani, F. and Martelli, P. (1992): Studies on the antibiotic resistance of Bacillus subtilis strains used in oral bacteriotherapy. Boll. Ghim. Farm., 131, 401-408 |
16 | Mazza, P. (1994): The use of Bacillus subtilis as an antidiarrhoeal microorganism. Boll. Ghim. Farm., 133, 3-18 |
17 | Berg, R.D. (1992): Translocation and the indigenous gut flora.ln: Fuller, R. (ed.), Probiotics: The Scientiffc Basis. Chapman & Hall, London, pp. 55-85 |
18 | Donohue, D.C. and Salminen, S. (1996b): Safety of Lactobacillus GG (ATCC 53103). Nutr. Today, 31, 12s-15s |
19 | Ihde, D.C. and Armstrong, D. (1973): Clinical spectrum of infection due to Bacillus species. Am. J. Med., 55, 839-845 DOI ScienceOn |
20 | Steffen, EK and Berg, RD. (1983): Relationship between cecal population levels of indigenous bacteria and translocation to the mesenteric lymph nodes. Intec. Immun., 39, 1215-1259 |
![]() |