Quantitative Determination of Caffeine of Green Tea Seed Ethanol Extract on Anti-obesity in C57BL/6 Mice Fed a High-fat Diet and 3T3-L1 Cells |
Jung, Myung-A
(Jeonnam Bioindustry Foundation, Center of Natural Resources Research (JCNR))
Lee, Hyunmi (Jeonnam Bioindustry Foundation, Center of Natural Resources Research (JCNR)) Oh, Dool-Ri (Jeonnam Bioindustry Foundation, Center of Natural Resources Research (JCNR)) Kim, Yu jin (Jeonnam Bioindustry Foundation, Center of Natural Resources Research (JCNR)) Bae, Dong Hyuck (Jeonnam Bioindustry Foundation, Center of Natural Resources Research (JCNR)) Oh, Kyo-nyeo (Jeonnam Bioindustry Foundation, Center of Natural Resources Research (JCNR)) Shin, Heechan (Myungin Shin Gwangsu Cha) Kim, Sunoh (Jeonnam Bioindustry Foundation, Center of Natural Resources Research (JCNR)) |
1 | Despres, J.P., Lemiux, I. Abdominal obesity and metabolic syndrome. Nature 444: 881-887, 2006. DOI |
2 | Sharma, A.M. Adipose tissue: a mediator of cardiovascular rist. Int J Obes Relat Metab Disord 4: S5-S7, 2002. DOI |
3 | Pan, X., Niu, G., Liu, H. Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves. Chem Eng Process 42: 129-133, 2003. DOI |
4 | Yeo, S.G., Ahn, C.W., Lee, Y.W., Lee, T.K., Park, Y.H., Kim, S.B. Antioxidative effects of tea extracts from green tea, oolong tea, black tea. J. Korean Soc. Food Nutr 24: 299-304, 1995. |
5 | Nakayama, T., Yoshizaki, A., Izumida, S., Suehiro, T., Miura, S., Uemura, T., Yakata, Y., Shichjo, K., Yamashita, S., Sekin, I. Expression of interleukin-11 (IL-11) and IL-11 α in human gastric carcinoma and IL-11 upregulates the invasive activity of human gastric carcinoma cells. Int J Oncol 30: 825-833, 2007. |
6 | Sakanaka, S., Sato, T., Kim, M., Yamamoto, T. Inhibitory effects of green tea polyphenols on glucan synthesis and cellular adherence of cariogenic streptococci. Agric Bio Chem 51: 2925-2929, 1990. |
7 | Mukhtar, H., Ahmad, N. Machanism of cancer chemopreventive activity of green tea. Pro Soc Exp Biol Med 200: 234-238, 1999. DOI |
8 | Noh, K.H., Kim, J.K., Song, Y.S. Suppressive effects of ehtyl acetate fraction from green tea seed coats on the production of cell adhesion molecules and inflammatory mediators in human umbilical vein endothelial cells. J Korean Soc Food Sci Nut 40: 635-641, 2001. DOI |
9 | Noh, K.H., Jang, J.H., Min, K.H., Chinzorig R., Lee, M.O., Song, Y.S. Suppressive effect of green tea seed coat ethyl acetate fraction on inflammatory and its mechanism in RAW264.7 macrophage cell. J Korean Soc Food Sci Nut 40: 625-634, 2011. DOI |
10 | Yoon, W.H., Choi, J.H., Lee, K.H., Kim, C.H. Antimicrobial and antitumor activities of seed extracts of Cameelia sinensis L. Korean J Food Sci Technol 37: 108-112, 2012. |
11 | Jo, Y.H., Yuk, H.G., Lee, J.H., Kim, J.C., Kim, L.M., Lee, S.C. Antioxidant, tyrosinase inhibitory, and acetylcholinesterase inhibitory activities of green tea (Camellia sinensis L.) seed and its pericarp. Food Sci Biotechnol 21: 761-768, 2012. DOI |
12 | Kim, J.K., Kim, S.O., Noh, K.H., Jang, J.H., Song, Y.S., Effects of Green Tea Seed Oil on the Cholesterol, TBARS and Inflammatory Responses in C57BL/6 Mice Fed High Cholesterol Diet. J Korean Soc Food Sci Nut 36: 284-290, 2007. DOI |
13 | Rah, H.H., Baik, S.O., Han, S.B., Bock, J.Y. Chemical compositions of the seed of Korean green tea plant (Camellia sinensis L.). J Korean Agric Chem Soc 35: 272-275, 1992. |
14 | KFDA. Guideline of standard of functional ingredient for health functional food development. Korea Food & Drug Administration. pp 53-59, 2008. |
15 | Kim, H.J., Chio, S.H., Chum, B.G., Kim, D.H. The role of adipose tissue vasculature in energy balance. J Korean Soc Pediatr Endocrinol 16: 139-156, 2011. DOI |
16 | Kim, D.H., Yang, B.S. Molecular mechanisms underlying the link of obesity to chronic diseases. Kor J Oriental Association for Study of Obesity 15: 121-128, 2006. |
17 | Frayn, K.N., Karpe, F., Fiedding, B.A., Macdonald, I.A., Coppack, S.W. Integrative physiology of human adipose tissue. Int J Obes Realat Metab Disord 27: 875-888, 2003. DOI |
18 | Levy, R.I. Cholesterol, lipoproteins, apoproteins, and heart disease: present status and future prospects. Clin Chem 27: 653-662, 1981. |
19 | Hang, J,Y., Choi, Choi, H,J. Effects of Artermisia lwayomogi oligosaccharide on the blood lipids, abdominal adipose tissues, and leptin levels in the obese rats. Korean J Nutr 36: 437-445, 2006. |
20 | Niiho, Y., Yamazaki, T., Nakajima, T., Itoh, H., Takeshita, T., Kinjo, J., Nohara, T. Pharmacological studies on peruariae flos. II. The effects of puerariae flos on alcohol-induced unusual metabolism and experimental liver injury in mice. J Pharm Soc Japan 110: 604-611, 1990. DOI |
21 | Kim, C.O., Kang, S.A. Effect of high fat and high carbohydrate diet on serum leptin and lipid concentration in rats. Korean J Nutr 34: 123-131, 2001. |
22 | Sung, I.S., Park, E.M., Lee, M.K., Jang, J.Y., Cho, S.Y. Effect of acorn extracts on the antioxidative enzyme system. J Korean Soc Food Sci Nut 26: 494-500, 1997. |