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Oh, I., Yang, W.Y., Chung, S.C., Kim, T.Y., Oh, K.B., Shin, J. In vitro sortase a inhibitory and antimicrobial activity of flavonoids isolated from the roots of Sophora flavescens. Arch. Pharm. Res. 34(2):217-222, 2011.
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Alzoreky, N.S., Nakahara, N. Antibacterial activity of extracts from some edible plants commonly consumed in Asia. International Journal of Food Microbiology. 80(3):223-230, 2003.
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Giordani, R., Regli, P., Kaloustian, J, Portugal, H. Potentiation of antifungal activity of amphotericin B by essential oil from Cinnamomum cassia. Phytother. Res. 20: 58-61, 2006.
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Ooi, L.S.M., Li, Y., Kam, S.L., Wang, H., Wong, E.Y.L., Ooi, V.E.C. Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. Am. J. Chin. Med. 34: 511, 2006.
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Kim, H.O., Park, S.W., Park, H.D. Inactivation of Escherichia coli O157:H7 by cinnamic aldehyde purified from Cinnamomum cassia shoot. Food Microbiology. 21(1):105-110, 2004.
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Mu, H., Chen, H., Fang, X., Mao, J., Gao, H. Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. J. Sci. Food Agric. 92: 2177-2182, 2012.
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Lu, Y., Joerger, R., Wu, C. Study of the chemical composition and antimicrobial activities of ethanolic extracts from roots of Scutellaria baicalensis Georgi. J. Agric. Food Chem. 59: 10934-10942, 2011.
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Han, C., Guo, J., Antibacterial and anti-inflammatory activity of traditional Chinese herb pairs, Angelica sinensis and Sophora flavescens. Inflammation. 35(3):913-919, 2012.
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Cha, J.D., Moon, S.E., Kim, J.Y., Jung, E.K., Lee, Y.S. Antibacterial Activity of sophoraflavanone G Isolated from the Roots of Sophora flavescens against Methicillin-Resistant Staphylococcus aureus. Phytother. Res. 23: 1326-1331, 2009.
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Kang, S.W., Song, Y.C., Choi, S.S. Prevalence and molecular characterization of Methicillin resistant Staphylococcus aureus isolated from raw milk samples in Gyeonggi-do, Korea. J. Fd Hyg. Safety. 29(3):223-227, 2014.
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Cho, W.G., Kim, H.J. Microbiological effects xanthorrhizol against Candida albicans. J. Korean Oil Chemists’ Sco. 27(1):37-43, 2010.
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Yoon, S.H., Kim, S.G., Kim, N.H., Wi, W., Lee, S.H., Jo, G.W., Kim, D.S., Cho, T.G. Distribution of antibiotic resistant Escherichia coli and water quality in waterscape facilities. J. Environ. Health Sci. 40(3):225-233, 2014.
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Im, M.G., Kim, D.K., Kim, J.J., Kim, J.H., Kim, L.S., Woo, Y.M., Kim S., Yoon D.W., Choi, C.S. Identification of Peudomonas aeruginesa isolated from burn patients by nested polymerase chain reaction. J. Korean Surg. Soc. 60: 16-22, 2001.
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Lim, E.G., Kim, Y.H., Kim, Y.B., Oh, Y.H. Biological and serological characteristics of Peudomonas aeruginesa from clinical specimens. Korean J. Life Sci. 10(2):157-163, 2000.
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Kim, C.S., Hong, S.A., Lee, S.L., Kim, H.S. Effect of fluconazole prophylaxis to control Candida infection in high-risk preterm infants. Korean J Perinatol. 21(4):378-387, 2010.
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Kim, E.Y., Rhyu, M.R. Antimicrobial activities of Monascus koji extracts. Korean J. Food Sci. Technol. 40(1):76-81, 2008.
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Jeong, S.H. A review of safety evaluations of cosmetic preservatives. Kor. J. Aesthet. Cosmetol. 11(5):827-833, 2013.
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Chaudhry, N.M.A., Tariq, P. Anti-microbial activity of Cinnamomum cassia against diverse microbial flora with its nutritional and medicinal impacts. Pak. J. Bot., 38(1):169-174, 2006.
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Lee, N.R., Go, T.H., Park, S.B., Lee, S.M., Hwang, D.Y., Kim, D.S., Park, G.T., Son, H.J. Fermentation of germinated- and nongerminated-yellow soybean Chungkookjang using Bacillus subtilis. Korean J. Microbiol. Biotechnol. 41(2):160-167, 2013.
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Kim, H.J., Bae, J.Y., Jang, H.A., Park, S.N. Comparative study on the antimicrobial activity of Glycyrhiza uralensis and Glycyrrhiza glabra extracts with various countries of origin as natural antiseptic. Kor. J. Microbiol. Biotech. 41(3):358-366, 2013.
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Cho, H.S., Kang, S.W., Kim, J.H., Choi, M.J., Yu, H.W., Park, E.T., Chun, H.S. Antioxidant and antimicrobial activity of combined extracts of Galla rhois, Achyranthes japonica Nakai, Terminalia chebula Retz and Glycyrrhiza uralensis. Kor. Soc. Biotech. Bioeng. J. 29(1):29-35, 2014.
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Kim, H.S., Chon, J.W., Kim, D.H., Song, K.Y., Seo, K.H. Evaluation of a PCR assay for the rapid detection of Staphylococcus aureus in milk and meat products. Korean J. Food Sci. Technol. 45(6):791-795, 2013.
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Na, H.T., Kim, H.S. A comparison of antibacterial effect of RGP lens multi-purpose solutions against Staphylococcus aureus and Pseudomonas aeruginosa. Korean J. Vis. Sci. 16(1):1-9, 2014.
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Byun, O.H., Park, J.M., Park, Y.S., Bai, D.H. Analysis of microflora and volatile flavor components in traditional Gochujang with different concentrations of salt during fermentation. Food Eng. Prog. 18(4):282-292, 2014.
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Yang, S.J., Kang, E.J., Lee, R.H., Jung, H.K., Park, C.S., Hong, J.H. Characterization of amylase produced by Bacillus subtilis KMKW4 isolated from Kimchi. J. Chitin Chitosan. 19(1):21-28, 2014.
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Woo, N.R.Y., Lee, E.S., Kim, Y.A., Kim, B.K., Kim, K.S. The development of the natural antimicrobial agents for the quality improvement of the packing pepper powder. The Korea Academia-Industrial cooperation Society. pp 1017-1020, 2010.
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Huh, M.J., Oh, S.S., Jang, J.S. Antimicrobial resistance and multi-drug resistance patterns of pathogenic bacteria isolated from food poisoning patients in Incheon. Korean J. Food & Nutr. 26(1):132-136, 2013.
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Doh, E.S. Antibacterial Activity of Medicinal Plant Extracts to S. aureus KCCM12256 and V. parahaemolyticus KCCM11965. J East Asian Soc Dietary Life. 20(6):881-887, 2010.
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Lee, J.Y., Lee, J.N., Lee, G.T., Lee, K.K. Development of Antimicrobial plants extracts and its application to cosmetics. J. Soc. Cosmet. Sci. Kor. 38(2):171-179, 2012.
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Hong, J.Y., Kim, Y.H., Jung, M.H., Jo, C.W., Choi, J.E. Antifungal activities on organic heritage fungi and antioxidative effect of Phellodendron amurense extractives. J. Kor. TAPPI. 42(5):54-61, 2010.
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Park, S.M., Lee, K.A., Yun, M.Y., Kim, Y.J., Lee, S.H. Study of natural preservative system using the mixture of Scutellariae radix, Acacia nilotica and Citrus reticulate extracted from polyhydric alcohols. Kor. Soc. Biotech. & Bioeng. J. 26: 533-537, 2011.
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Jeon, Y.H., Sun, X., Kim, M.R. Antimicrobial activity of the ethanol extract from Rubus coreanum against microgranisms related with foodborne illness. Kor. J. Food Cookery Sci. 28(1):9-15, 2012.
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Kang, S.J., Chung, S.K. Antioxidant and antimicrobial activities of Korean mistletoe (Viscum album var. coloratum) extracts against food poisoning bacteria. Kor. J. Food Preser. 19(6):919-924, 2012.
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Choi, H.Y. Antimicrobial activity of Ulgeum(Curcuma longa L.) extract and its microbiological and sensory characteristic effects in processed foods. Kor. J. Food Cookery Sci. 25(3):350-356, 2009.
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Hwang, S.H., Park, C.H. Preservation of cosmetics by ethanol extract of Scutellaria baicalensis George. KSBB J. 24: 347-352, 2009.
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Lee, S.S., Lee, H.J. Studies on antimicrobial and antioxidative activities of extracts from Magnoliaceae. Mokchae Konghak. 38(6):579-586, 2010.
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Shim, S.B. The study of preservative system in cosmetics using botanical antimicrobial. J. Kor. academia-indust. cooper. Soc. 9(5):1344-1348, 2008.
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Yoon, I.S. Sensitivity test on the food poisoning bacteria of the garlic extract. J. Kor. Cont. Association. 9(2):339-349, 2009.
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Lee, J.Y., Suh, S.K., Sung, D.Y., Youk, D.J., Lee, K.J., Chung, J.Y. Antimicrobial activity of allyl derivate in multi-purpose solution as natural preservative. J. Korean Oph. Opt. Soc. 14(3):95-102, 2009.
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Choi, H.Y. Antimicrobial activity of Salvia miltiorrhiza Bunge extract and its effects on quality characteristics in Sulgidduk. Kor. J. Food & Nutr. 22(3):321-331, 2009.
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Yoon, S.Y., Lee, S.Y., Kim, K.B.W.R., Song, Y.J, Kim, S.J., Lee, S.J., Lee, C.J., Ahn, D.H. Antimicrobial activity of the solvent extract from different parts of Orostachys japonicas. J. Kor. Soc. Food Sic. Nutr. 38(1):14-18, 2009.
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Lee, S.J., Kim, D.S., Moon, Y.J., Woo, W.H., Lee, J.C., Lim, K.S. Antibacterial activity of ethanol extract of Saussurea lappa. J. Kor. Oriental Medical Ophthalmology & Otolaryngology & Dermatology. 22(1):100-107, 2009.
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Choi, Y.H., Hwang, C.W. The biochemical properties of Korean radish(Raphanus sativus L.) and its seed protein as a natural preservative: The influences on antigenotoxicity and cytotoxicity. J. Life Sci. 15(4):561-565, 2005.
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Cho, E.M., Bae, J.T., Pyo, H.B., Lee, G.S. Antimicrobial plant extracts as an alternative of chemical preservative: preservative efficacy of Terminalia chebula, Rhus japonica (gallut) and Cinnamomun cassia extract in the cosmetic formular. J. Soc. Cosmet. Sci. Kor. 34(4):325-331, 2008.
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Baek, Y.M. A study on the characteristics of natural preservative agent-treated fabrics for textile cultural properties preservation. J. Conser. Sci. 25(2):197-206, 2009.
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Cho, H.Y., Yoon, S.Y., Park, J.J., Yun, K.W., Park, J.M. Antimicrobial activity of water-soluble extract from Artemisia princeps var. orientalis. Kor. J. Biotechnol. Bioeng. 21(2):129-132, 2006.
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Chung, H.J., Ko, B.G. Antibacterial activities of bamboo sap against Salmonella typhimurium and inhibitory effects in a model food system. Kor. J. Food Culture. 20(6):709-714, 2005.
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Bae, J.H., Sohn, M.A. Effect of Agrimonia pilosa Ledeb. Extract on the growth of food-borne pathogens. Kor. J. Nutr. 38(2):112-116, 2005.
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Kim, S.J., Shin, J.Y., Park, Y.M., Chung, K.M., Lee, J.H., Kweon, D.H. Investigation of antimicrobial activity and stability of ethanol extracts of Licorice root(Glycyrrhiza glabra). Kor. J. Food. Sic. Technol. 38(2):241-248, 2006.
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Kim, J.Y., Lee, J.A., Kim, K.N., Song, G.P., Park, S.Y. Antioxidative and antimicrobial activities of Euphorbia helioscopia extracts. J. Kor. Soc. Food Sic. Nutr. 36(9):1106-1112, 2007.
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Song, J.H., Kim, M.J., Kwon, H.D., Park, I.H. Antimicrobial activity of fractional extracts from Houttuynia cordata root. J. Kor. Soc. Food Sic. Nutr. 32(7):1053-1058, 2003.
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Han, K.H. Antifungal activity of essential oil from Asarum sieboldii against epidermal and opportunistic pathogenic fungi. Kor. J. Mycology. 35(1):58-60, 2007.
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Kim, W.J., Cho, J.Y., Choi, C.S., Yoon, G.S., Lee, W.K., Ryu, Y.W. Antimicrobial activity of extracted by supercritical fluid from Oreganum vulgare, Cinnamomun cassia, Chamaecyparis obtusa and Scutellariae baicalensis. Kor. J. Biotechnol. Bioeng. 23(2):147-152, 2008.
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Han, S.H., Kim, B.H. Antibacterial Activity of Xanthium strumarium L. extract against bacteria causing eye disease. J. Kor. Oph. Opt. Soc. 13(2):69-73, 2008.
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Lim, Y.S., Park, K.N., Bae, M.J., Lee, S.H. Antimicrobial effects of Pinus densiflora Sieb. et Zucc. extract on pathogenic microorganisms. Kor. J. Postharvest Sci. technol. 8(4):462-468, 2001.
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Baek, J.W., Chung, S.H., Moon, G.S. Antimicrobial activities of ethanol extracts from Korean bamboo culms and leaves. Kor. J. Food Sci. Technol. 34(6):1073-1078, 2002.
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Kang, S.C., Seo, H.J., Ko, S.C. Development of natural preservatives from plant and antisepticizing activity to ham. Korean Soc. Biotechnol. Bioeng. J. 4:349-350, 2002.
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Kim, M.H., Kim, S.Y., Shin, W.S., Lee, J.S. Antimicrobial activity of garlic juice against Escherichia coli O157:H7. Kor. J. Food Sic. Technol. 35(4):752-755, 2003.
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Chung, S.K., Cho, S.H. Preservative effect of natural antimicrobial substances used as steeping and packaging agent on postharvested strawberries. Kor. J. Food Preser. 10(1):37-40, 2003.
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Kim, J.S., Koo, K.M., Jung, Y.H., Yang, J.G., Lee, G.G. Antimicrobial activities of Zanthoxylum schinifolium extract against Vibrio parahaemolyticus. J. Kor. Soc. Food. Sic. Nutr. 33(3):500-504, 2004.
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Bae, J.H. Antimicrobial effect of Indigofera kirilowii extracts on food-borne pathogens. J. Kor. Soc. Food Sci. Nutr. 33(7):1106-1111, 2004,
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Choi, M.Y., Won, H.R., Park, H.J. Antimicrobial activities of Maesil(Prumus mume) extract. Kor. J. Community living Sic. 15(4):61-66, 2004.
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Jung, J.H., Cho, S.H. Preservative effect of soybean sprouts pre-soaked and cultivated in the solution of natural antimicrobial mixture. Kor. J. Food Preser. 11(1):17-21, 2004.
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Kim, K.H., Min, K.C., Lee, S.H., Han, Y.S. Isolation and identification of antimicrobial compound from Dandelion(Taraxacum platycarpum D.). J. Kor. Soc. Food. Sci. Nutr. 28(4):822-829, 1999.
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Kim, K.Y., Chung, D.O., Chung, H.J. Chemical composition and antimicrobial activities of Houttuynia cordata Thunb. Kor. J. Food Sci. Technol. 29(3):400-406, 1997.
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Kim, K.H., Chun, H.J., Han, Y.S. Screening of antimicrobial activity of the Dandelion (Taraxacum platycarpum) extract. Kor. J. Soc. Food. Sci. 14(1):114-118, 1998.
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Jeong, E.T., Park, M,Y., Lee, E.W., Park, U.Y., Chang, D.S. Antimicrobial characteristics against spoilage microorganisms and food preservation effect of cinnamon(Cinnamomum cassia Blume) bark extract. Kor. J. life science. 8(6):648-653, 1998.
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Park, C.S. Effect of pine needle and green tea extracts on the survival of pathogenic bacteria. Kor. J. Soc. Food. Sic. 16(1):40-46, 2000.
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Lee, S.S., Lee, H.J., Choi, D.H. Studies on biological activity of wood extractives(Ⅶ). Mokchae Konghak. 29(2):140-145, 2001.
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Kim, H.Y., Lee, Y.J., Hong, K.H., Kwon, Y.K., Sim, K.C., Lee, J.Y., Cho, H.Y., Kim, I.S., Han, S.B., Lee, C.W., Shin, I.S., Cho, J.S. Isolation of antimaicrobial substances from natural products and their preservative effect. Food Sci. Biotech. 10(1):55-71, 2001.
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Mok, J.S., Park, U.Y., Kim, Y.M., Chang, D.S. Effects of solvents and extracting condition on the antimicrobial activity of Salviae miltiorrhizae Radix (Saliva miltiorrhiza) extract. J. Kor. Soc. Food Nutr. 23(6):1001-1007, 1994.
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Park, U.Y., Kim, Y.M., Kim, S.H., Chang, D.S. Investigation of optimum extracting condition and antimicrobial activity of the extract from the root bark of Morus alba. J. Fd Hyg. Safety 10(3):139-145, 1995.
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Cho, E.M., Bae, J.T., Pyo, H.B., Lee, G.S. Antimicrobial plant extracts as an alternative of chemical preservative: Preservative efficacy of Terminalia chebula, Rhus japonica (gallut) and Cinnmomum cassia extract in the cosmetic formular. J. Soc. Cosmet. Scientists Korea. 34: 325-331, 2008.
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Yang, H.G., Kim, H.J., Kim, H.S., Park, S.N. Antioxidative and antibacterial activities of Artemisia princeps Pampanini extracts. Kor. J. Microbiol. Biotechnol. 40: 250-260, 2012.
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Lee, J.Y., Lee, J.N., Lee, G.T., Lee, K.K. Development of antimicrobial plant extracts and its application to cosmetics. J. Soc. Cosmet. Scientists Korea. 38: 171-179, 2012.
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Kim, S.Y., Won, D.H., Park, S.N. Antibacterial activity and component analysis of Persicaria perfoliata extracts. Kor. J. Microbiol. Biotechnol. 38: 278-282, 2010.
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Shin, H.H., Park, C.H. Preservation of cosmetics by ethanol extract of Scutellaria baicalensis GEORE. KSBB J. 24: 347-352, 2009.
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Park, S.M., Lee, K.A., Yun, M.Y., Kim, Y.J., Lee, S.H. Study of natural preservative system using the mixture of Scutellariae radix, Acacia nilotica and Citrus reticulata extracted from polyhydric alcohols. KSBB J. 26: 533-537, 2011.
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Lee, S.H., Kim, S.J., Park, J.R., Jo, E.H., Ahn, N.S., Park, J.S., Hwang, J.W., Jung, J.Y., Lee, Y.S., Kang, K.S. Oestrogenic activity of parabens in vitro estrogen assays. J. Fd. Hyg. Safety. 21: 100-106, 2006.
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Cho, H.S., Kang, S.W., Kim, J.H., Choi, M.J., Yu, H.W., Park, E., Chun, H.S. Antioxidant and Antimicrobial Activities of Combined Extracts of Galla rhois, Achyranthes japonica Nakai, Terminalia chebula Retz and Glycyrrhiza uralensis. Korean Soc Biotechnol Bioeng J. 29(1):29-35, 2014.
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