Preparation of Kyungohkgo Suspension Beverage Containing Cultivated Wild Ginseng
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Kwon, Se Uk
(Department of Oriental Pharmacy, College of Pharmacy, Wonkwang University & Wonkwang Korean Medicines Research Institute)
Lee, Hoon Yeon (Department of Food Industry Convergence, Wonkwang University) Xin, Mingjie (Department of Oriental Pharmacy, College of Pharmacy, Wonkwang University & Wonkwang Korean Medicines Research Institute) Il, Ji Young (Department of Oriental Pharmacy, College of Pharmacy, Wonkwang University & Wonkwang Korean Medicines Research Institute) Cha, Ji Yun (Department of Oriental Pharmacy, College of Pharmacy, Wonkwang University & Wonkwang Korean Medicines Research Institute) Kim, Hyo Jin (Department of Food Industry Convergence, Wonkwang University) Kwak, Woo Ri (Department of Food Industry Convergence, Wonkwang University) Go, Chun Kyu (Jirisan Sansam Co., Ltd.) Kim, Dae Ki (Department of Immunology and Institute of Medical Science, Chonbuk National University Medical School) Lee, Young Mi (Department of Oriental Pharmacy, College of Pharmacy, Wonkwang University & Wonkwang Korean Medicines Research Institute) |
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