Effects of Fermented Rice Wine Using Mycelium of Phellinus linteus on the Gastric Mucosa of Rat |
Lee Soo-Jin
(Departments of Anatomy, College of Oriental Medicine, Dong-eui University)
Choi Yung-Hyun (Department of Biochemistry, College of Oriental Medicine, Department of Biomaterial Control, Graduate School, Dong-eui University) Lee Yong-Tae (Department of Physiology, College of Oriental Medicine, Dong-eui University) Chung Kyung-Tae (Department of Life Science and Biotechnology, College of Natural Science, Dong-eui University) Jeong Young-Kee (Department of Life Science and Biotechnology, College of Natural Science, Dong-eui University) Choi Byung-Tae (Departments of Anatomy, College of Oriental Medicine, Department of Biomaterial Control, Graduate School, Dong-eui University) |
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