Study of Crataegi Fructus for Medicinal Foods Applications - Functional Evaluation of Fermented Liquid on the Lipid Profile Improvement High Fat Diet - |
Kim Young-Hee
(Department of Food Nutrition for Hotel Culinary Art, Anyang Techology College)
Chon Jeong-Woo (Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) Song You-Jin (Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) Han Jone-Hyun (Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) Park Sung-Hye (Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) |