Nutrition Contents and Health Status, Blood Glucose Response Effect for NIDDM Patients of Inonotus Obliquus in Culturing Method by Using Unpolished Rice
![]() |
Kim, Won-Jong
(Ye-Nong Mushroom Research Center)
Koo, Jae-Geun (Faculty of Applied Ocean Science and Technology, Kunsan National University) Lee, Tae-Hun (R & D Center, Dongwon F & B Co.) Han, Jong-Hyun (Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) Park, Sung-Hye (Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) |
1 | Rosanne SL. Nutrition education in the clinical setting for medical residents. J Am Diet Assoc 91 : 223-227, 1991. |
2 | Choi JS, Chung HY, Han SY. A preliminary study on hypocholesterolemic and hypoglycemic activities of some medical plants. Korean J Pharm 21 : 153-157, 1990. |
3 | Kim TH, Yang KS, Whang SH. Studies on the physiochemical activities of Commelinae herba extract on the normal and the streptozotocin-induced hyperglycemic rats. Thesis collection, SM Pharm SCI 7 : 39-59, 1990. |
4 | Rajarathnam S, Bang Z. Pleurotus mushrooms as a nutritional food. In tropical mushrooms. Chang ST, Quimio TH. The Chinese University Press, Hong Kong. pp.363-380, 1982. |
5 | Cho YJ, Kim HA, Bang MA, Kim EH. Effects of dietary mushroom on blood glucose levels, lipid concentration and glutathione enzymes in streptozotocin-induced diabetic rats. Korean J Nutrition 35(2) : 183-191, 2002. |
6 | Kier L. Triterpenes of Poria obliqua. J Pharm Sci 50 : 471-474, 1961. DOI |
7 | Kahlos K, Hiltunen R. Indentification of some lanostane type triterpenes from Inonotus obliquus. Acta Pharm Fenn 92 : 220-224. 1983. |
8 | Ichimura T, Watanave O, Maruyama S. Inhibition of HIV-1 protease by water soluble lignin-bike substance from an edible mushroom, Fuscoporia obliqua. Biosci Biothechnol Biochem 62 : 575-577. |
9 | Baker JR, Metalf PA, Holdaway IM, Johnson RN. Serum fructosamine concentration as measure of blood glucose control type I diabetes mellitus. Br Med J 290: 352-356, 1985. DOI |
10 | Lloyd D, Marples J. Simple colorimetry of glycated serum protein in a contrifugal analyzer. Clin Chem 30:1688-1702, 1984. |
11 | Wee SO, Kim DM, Sung SK, Yoo HJ. Serum c-peptide concentration as an index of insulin treatment in NIDDM patients. Diabetes 11: 57-61, 1986. |
12 | Kim YS, Park SW, Kim SJ, Park SJ, Ryu CH, Choi HJ, Kim JO, Kim DK, Ha YL. Preparation of mushroom mycelia-cultured traditional Meju with enhanced anticarcinogenicity and sensory quality. J Korean Soc Food Sci Nutr 31(6): 986-993, 2002. DOI |
13 | Hwang JB, Yang MO, Shin HK. Survey for amino acid of medicinal herb. Korean J Food Sci Technol 30: 35-41, 1998. |
14 | Park SH, Baek SH, Han JH. The influences of Meles meles oil on health status, diabetic index and serum lipid profile in non-insulin dependent diabetes melitus patients. J Korean Soc Food Sci Nutr 33(7): 1139-1146, 2004. DOI |
15 | Bailery CJ, Day C. Traditional plant medicines as treatments for diabetes. Diabetes Care 12 : 553-564, 1989. DOI ScienceOn |
16 | Shivrina AN. Chemical characteristics of compounds extracted from Inonotus obliquus. Chem Abstr 55 : 17271-17279, 1967. |
17 | Park HR. Frequency of chronic diabetic complication, indices of glucose control and serum fructosamine in non-insulin dependent diabetic. Diabetes 12 : 45-50, 1987. |
18 | Bulatov PK, Berezima MP, Jakimov PA. Tsaga ii ee letsebnoje primenie pri rake IV. Stadii, Leningarad. p.326, 1959. |
19 | Ludwiczak RS and Wrzeciono U. Forschungen uber die chemischen bestandteil de Inonotus obliquus IV. Ergosterol Rocz Chem 34 : 1701-1705, 1975. |
20 | Lee GD, Chang HG, Kim HK. Antioxidative and nitrite-scavenging activities of edible mushrooms. Korean J Food Sci Technol 29 : 432-436, 1997. |
21 | 이세열, 정윤섭. 임상병리검사법. 연세대학교출판부,서울. pp.59-67, 1993. |
22 | 이종호. 당뇨병의 식사요법. 대한영양사회 임상교육과정 2 : 21, 1995. |
23 | Loviagina EV, Shivrina AN. On steroid compound of the Chaga fungus. Biobimija 27 : 794-800. |
24 | Hong JS, Kim YH, Lee KR, Kim MK, Cho CI, Park KH, Choi YH, Lee JB. Composition of organic acid, fatty acid in Pleurotus ostreatus, Lentinus edodes and Agaricus bisporus. Korean J Food Sci Technol 20 : 100-106, 1988. |
25 | Kim MW, Park MH, Kim GH. Effects of mushroom protein-bound polysaccharides ion blood glucose levels and energy metabolism in streptozotocin-induced diabetic rats. Korean J Nutr 30(7): 743-750, 1997. |
26 | Mizuno T, Zhuang C, Abe K, Okamoto H, Kiho T, Ukai S, Ieclerc S, Meijer L. Antitumor and hypoglycemic activities of polysaccharides from the Sclerotia and Mycelia of Inonotus obliquus. Int J Med Mushrooms 1 : 301-316, 1999. DOI |
27 | Han HK, Lim SJ. Effect of fractions from methanol extract of Commelina ommuris on blood glucose level and energy metabolism in streptozotocin-induced diabetic rats. Korean J Soc Food Sci 14 : 577-583, 1998. |
28 | Hong JS, Kim YH, Kim MK, Kim TY, Kim KJ. Studies on the lipids composition of Korean edible mushrooms. J Korean Soc Dietary Culture 5 : 437-443, 1990. |
29 | 한국공업협회. 식품공전. 문영사, 서울. pp.541-581, 2002. |
![]() |