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Effects of Raspberry Wine on Testosterone Level of Sprague-Dawley Rats  

Baek Byeong Kirl (Biosafety Research Institute, Chonbuk National University)
Lim Chae Woong (Biosafety Research Institute, Chonbuk National University)
Lee Eun Yong (Biosafety Research Institute, Chonbuk National University)
Whang In Soo (Biosafety Research Institute, Chonbuk National University)
Kwon Hyuk Nyun (Biosafety Research Institute, Chonbuk National University)
Lee Hee Kwon (Korean Raspberry Experiment Station, Gochanggun Agriculture Development & Technology Center)
Lee Sung Ill (Toyama Medical and Pharmaceutical University)
Lee Hyoung Ja (Korea Advanced Food Research Institute)
Jeon Byung Hun (College of Oriental Medicine, Wonkwang University)
Publication Information
Journal of Physiology & Pathology in Korean Medicine / v.18, no.4, 2004 , pp. 1007-1013 More about this Journal
Abstract
The study was conducted to investigate per oral (PO) effects of Raspberry wine on testosterone levels in Sprague-Dawley rats. Raspberry wine of 13% alcohol concentration, was prepared from ripen fruits of Rubus coreanus fermented with Saccharomyces cervisiae. PO administration of Raspberry wine for 15 week (group A) produced dramatic increases of serum testosterone levels. Increase in the testosterone level was observed, using gamma counter with 1251 testosterone, starting from 1 week post administration. Maximum increase in testosterone level was observed at 5 week post administration, 7.486±6.482ng/mL, which was 14.6 times higher than normal and at 15 weeks post administration it was recorded as 1.84±3.516ng/mL. However, PO administration of Saccharomyces cervisiae broth (Group B) and 13% brewed alcohol (group C) for 15 weeks resulted slight increase in testosterone levels, indicating Raspberry wine as an effective phyto-testosogenic beverage of the future.
Keywords
Raspberry wine; Rats; testosterone;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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