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Studies on the Antioxidative Effect of Korean Traditional Medicinal Plants as Skin Care Product  

Park Myoung Joo (Department of Food and Nutrition, Hoseo University)
Kim So Young (Department of Food and Biothechnology, Hoseo University)
Lee Ki Young (Department of Food and Biothechnology, Hoseo University)
Publication Information
Journal of Physiology & Pathology in Korean Medicine / v.18, no.2, 2004 , pp. 517-521 More about this Journal
Abstract
The total phenolic contents and antioxidative activities of the ethanol and methanol extracts from 9 Korean medicinal herbs were tested for the application of skin care products such as soaf and lotion. For the evaluation of antioxidative activity of the extract the method of electron donating ability with resolution reagent DPPH(1 ,1-diphenyl-2-picryl hydrazyl) and TBARS (Thiobarbituric acid reactive substances) value were used in comparison with α-tocopherol and BHA. As the results, the total phenolic contents of the extracts calculated as chlorogenic acid were ranged from 0.063-0.124 mg/ml. All the medicinal plant extracts showed some appreciable antioxidative effects. Among them, Zanthoxylum piperitum, Cinnamomum cassia and Caesalpinia sappan were shown to have relatively high antioxidative effects comparable with BHA and α-tocopherol..
Keywords
Korean medicinal herbs; natural antioxidant; phenol content; skin care products;
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