Studies on the Antioxidative Effect of Korean Traditional Medicinal Plants as Skin Care Product
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Park Myoung Joo
(Department of Food and Nutrition, Hoseo University)
Kim So Young (Department of Food and Biothechnology, Hoseo University) Lee Ki Young (Department of Food and Biothechnology, Hoseo University) |
1 |
Screening of crude drugs for antioxidative activity
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2 |
Antioxidaion activity of methanol extract s of various oilseed protein ingredients
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DOI |
3 |
피부노화와 먹을 수 있는 화장품
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4 |
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5 |
The aging of skin: Chron oaging versus photoaging, Photodermatol.
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6 |
Collagen cross-linking sun-exposed and unexposed sites of aged human skin
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7 |
바르는 화장품에서 먹는 화장품으로
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8 |
Natural Antioxidants in Grape and Wine
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DOI ScienceOn |
9 |
Microsomal lipid peroxidation.
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10 |
Oxidative stress, antioxidants, aging and disease, In Oxidative and Aging
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11 |
Atioxidant action of dietary restriction in the aging process
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DOI |
12 |
Antioxidative and antimicrobial activity of the soaf containing herbs extracts and egg white protein
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13 |
Flavor Components of the Fruits Peel and Leaf oil from Zanthoxylum piperitum DC
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14 |
Effect of some factors on extraction of effectual components in Cinnamon extracts
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15 |
Effect of Solvents and Some Extraction Conditions on Antioxidant Activity in Cinnamon Extracts.
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16 |
Studies on the Antiaging Action of Korean Ginseng.
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17 |
Antimicrobial activity of the soaf containing herb extracts and egg white protein
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