Study on the Effects of Fructus Schizandrae on the Cerebral Blood Flow and Blood Pressure
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Whang Il Taek
(Department of Pharmacology, College of Oriental Medicine)
Kim Kyung Soo (Department of Pharmacology, College of Oriental Medicine) Park Jin Young (Department of Pharmacology, College of Oriental Medicine) Kim Chun Soo (Professional Graduate School of Oriental Medicine. Wonkwang University) Song Jung Suk (Professional Graduate School of Oriental Medicine. Wonkwang University) Han Jong Hyun (Professional Graduate School of Oriental Medicine. Wonkwang University) |
1 |
On the proximate composition, organic acid and anthocyanins of Omija, Schizandra chinensis Baillon
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2 |
Effect of water extract in fruits of Omija(Schizandra chinensis Baillon) on alcohol metabolism
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3 |
Validity of the oriental medicines 60. Liver-protective drugs. ⅡAntihepatotoxic action of lignoids from S. chinensis fruits
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ScienceOn |
4 |
Schisandrin B protects against tacrine-and bis(7)-tacrine- induced hepatotoxicity and enhances cognitive function in mice
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ScienceOn |
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Improvement of phase I drug metabolism with Schizandra chinensis against CCl4 hepatotoxicity in a rat model
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ScienceOn |
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Antimicrobial effect of Schizandra chinensis extract on pathogenic microorganism
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Effect of Omija(Schizandra chinensis) extract on the growth of lactic acid bacteria isolated from Kimchi
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Antimicrobial effects of Schizandra chinensis extract against Listeria monocytogenes
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Antimicrobial Effects of Schizandra Chinensis Extract against Listeria moonocytogenes
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五味子의 藥理作用에 관한 硏究
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Effect of Schizandra Chinensis Extract in Hyperlipidemic Rats
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12 |
The ameliorating effect of the water layer of FRUCTUS SCHISANDRAE on cycloheximide-induced amnesia in rats: interaction with drugs acting at neurotransmitter receptors
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13 |
Effect of Schizandrae Fructus extract on blood constituents ofalloxan induced diabetic rabbits
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14 |
Antioxidant effect of Omija (Schizandra Chinensis Baillon) Extracts
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五味子의 藥理學的 硏究(第I報), gomosin A 및 schizandrin의 中樞作用
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五味子의 藥理學的 硏究(第II報), gomosin A 및 schizandrin의 末梢作用
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Some Pharmacological Effects of Schizandra chinensis
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五味子의 일반성분, 유기산 및 Anthocyanin 색소에 관하여
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The studies of composition of free sugar, fatty acid and nonvolatilitic organic acid in part of Omija(Schizandra chinensis Baillon)
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27 |
구기자(Lycium chinensis Miller), 당귀(Angelica acutiloba Kitag), 五味子(Schizandra Chinensis Baillon), 오갈피(Acarnthopanax ses-siliflorum Seeman) 추출물의 유리당, 유리아미노산, 유기산 및 탄닌의 조성
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28 |
Studies on drying and preservation of Omija(Schizandra chinensis)
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29 |
Cultivation of herb
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31 |
Anthocyanins in cultured Omija(Schizandra chinensis Baillon) and its stability
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32 |
Effects of Water Extract of the Parts of Omiza(Schizandra Chinensis Baillon) on Metabolism in Normal Rats
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