Effects of Gamdu-tang Extract in Rat Cardiac Endothelial Cells |
Kwon Kang Beom
(Department of Physiology, College of Oriental Medicine, Wonkwang University)
Kim Woo Kyung (Department of Physiology, College of Oriental Medicine, Wonkwang University) Kim In Su (Department of Physiology, College of Oriental Medicine, Wonkwang University) Kang Gil Seong (Department of Physiology, College of Oriental Medicine, Wonkwang University) Kim In Gyu (Department of Physiology, College of Oriental Medicine, Wonkwang University) Kim In Seob (Department of Physiology, College of Oriental Medicine, Wonkwang University) Ryu Do Gon (Department of Physiology, College of Oriental Medicine, Wonkwang University) |
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朱笑散 전탕액이 XO/HX에 의해 손상된 배양 심근세포 박동수에 미치는 영향
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甘豆湯 전탕액과 구성약물이 배양심근세포 박동수에 미치는 영향
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Quantitative aspects of the production of superoxide anion radical by milk xanthine oxidase.
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Liposome oxidation and erythrocyte lysis by enzymatically generated superoxide and hydrogen peroxide.
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The catalytic decomposistion of hydrogen peroxide by anion salts.
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朱笑散 전탕액과 구성약물이 배양 심근세포의 LDH 활성도에 미치는 영향
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甘豆湯 및 加味甘豆湯 전탕액이 배양 심근세포의 총단백질량에 미치는 영향
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Iron-catalyzed hydroxyl radical formation: Stringent requirement for free iron coordination site.
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丹參飮 전탕액이 산소자유기에 의해 손상된 심근세포의 LDH 활성도에 미치는 영향
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甘豆湯 및 加味甘豆湯 전탕액이 배양 심근세포의 LDH 활성도에 미치는 영향
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In vitro cadmium-DNA interactions: Cooperativity of binding and competitive antagonism by calcium, magnesium and zinc.
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DOI |
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