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http://dx.doi.org/10.17495/easdl.2017.8.27.4.477

Correlation between Blood Pressure and Serum Mineral Concentrations in Hypertension Patients with Dehydration  

Yun, Mi-Jung (Dept. of Food & Nutrition, Chungnam National University)
Yun, Mi-Eun (Dept. of Food and Nutrition, Sahmyook University)
Kim, Mee-Ree (Dept. of Food & Nutrition, Chungnam National University)
Publication Information
Journal of the East Asian Society of Dietary Life / v.27, no.4, 2017 , pp. 477-490 More about this Journal
Abstract
The objective of this study was to analyze the relationship between blood pressure and serum mineral concentration in hypertension patients subjected to dehydration. The data were collected and analyzed for 7,109 patients who visited a hospital for their health checkup from 2011 till 2015. Respondents were classified into four groups depending upon their state of hypertension and dehydration: control group (no hypertension and no dehydrated), dehydrated group, hypertension group, and dehydrated with hypertension group. Hypertension group was found to have higher levels of serum sodium, calcium, and uric acid than the normal group, whereas the dehydrated group was found to have higher levels of serum sodium and potassium than the normal group. In effect, no significant correlation was directly observed between the hypertension group and dehydration group. However, there were significant negative correlations between dehydration of the old-aged group and their serum mineral concentrations, which are reportedly related to hypertension. Thus, dehydration prevention measures in the elderly over 65 could mitigate hypertension problems.
Keywords
Blood pressure; hypertension; dehydration; serum mineral concentrations;
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