Quality Characteristics and Antioxidant Activities of Macaron with Opuntia ficus-indica var. saboten Powder |
Kim, Sook-Young
(Dept. of Food Science and Technology, Yeungnam University)
Han, Gi Dong (Dept. of Food Science and Technology, Yeungnam University) Jung, In-Chang (Dept. of Food and Nutrition, Andong National University) Kim, Ki-Ju (Dept. of Vocational Rehabilitation, Daegu Future College) |
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