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http://dx.doi.org/10.17495/easdl.2017.4.27.2.104

Study on Perception of Weight Control and Patterns of Diet/Low-Calorie Food Consumption according to Weight Status in Adult Women  

Han, Chae-Jeong (Dept. of Beauty Art, Youngsan University)
Publication Information
Journal of the East Asian Society of Dietary Life / v.27, no.2, 2017 , pp. 104-113 More about this Journal
Abstract
The purpose of this study was to analyze and consumption patterns diet/low-calorie food. Ubjects were 353 adult women aged 20s~50s. Ubjects were divided into three groups according to body mass index (BMI): Normal group (BMI>23.0), overweight group (23.0${\leq}$BMI<25.0), and obesity group (BMI${\geq}$25.0). This study collected all information by self-administrated questionnaires. The SPSS version 21.0 was used for analysis of data. The obesity group lower education level (p<0.001), higher age (p<0.001) and higher income (p<0.001) than normal group. However, score of health status was highest in normal group (p<0.001). Proportion of obesity group pill type diet/low-calorie (p<0.034), drug (diuretic, appetite suppressant and riental medicine) (p<0.001), and cosmetic surgery (p<0.001). The main reason for consumption of diet/low-calorie was control without starving (28.0%). Obese group emphasized manufacturer, ingredient and reputation, whereas the normal group emphasized price and expected effectiveness (p<0.001).
Keywords
Diet/low-calorie food; weight control; perception; purchasing patterns; weight status;
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Times Cited By KSCI : 8  (Citation Analysis)
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