1 |
Cho MS (2000) Nutrition and health status of day- care center children. Koreas J Dietary Culture 15: 313-323.
|
2 |
Choi SS, Kim JW (2007) The between-meal intake actual by comparison in preschool children. J Dental Hygiene Sci 7: 55-58.
|
3 |
Chung MR, Lee YM, Lee KW (2000) A study on the nutritional evaluation and food service managements of snacks in early childhood education institute. Journal of the Korean Home Economics Association 38: 99-113.
|
4 |
Gubbels JS, Kremers SP, Stafleu A, Dagnelie PC, de Vries NK, Thijs C (2010) Child-care environment and dietary intake of 2- and 3-year-old children. J Hum Nutr Diet 23: 97-101.
DOI
|
5 |
Korenmana S, Abnerb KS, Kaestnerb R, Gordonb Ra (2013) The child and adult care food program and the nutrition of preschoolers. Early Childhood Research Quarterly 28: 325-336.
DOI
|
6 |
Lee YS, Lim HS, Ahn HS, Chang NS (2011) Nutrition throughout the life cycle. Kyomunsa, Seoul, Korea.
|
7 |
Ministry of Health and Welfares & Korea Centers for Disease Control and Prevention (2012) Korea Health Statistics 2011: Korea National Health and Nutrition Examination Survey (KNHANESV-2). pp 312-332.
|
8 |
Ministry of Health and Welfare. (2010) Food Service Management Manual for Child-care Center. p 40.
|
9 |
Ministry of Health and Welfare (2013a) Statistics of Childcare. pp 2-3.
|
10 |
Ministry of Health and Welfare (2013b) Guidance of Childcare Center. p 87.
|
11 |
Park ES, Lee YH, Lee JS (2004) Recommended dietary allowances for young children and food guideline for preschool children in Sweden. Korean J Community Nutri 9(6): 742-752.
|
12 |
Skinner JD, Ziegler P, Pac S, Devaney B (2004) Meal and snack patterns of infants and toddlers. J Am Diet Assoc 104: S65-S70.
DOI
ScienceOn
|
13 |
Statistics Korea(2011) http://kostat.go.kr/portal/korea. Accessed June 1. 2013.
|
14 |
The Korean Nutrition Society (2005) CAN Pro 3.0 [Computer software].
|
15 |
The Korean Nutrition Society (2010) Dietary reference intakes for Koreans, 1st revision. The Korean Nutrition Society, Seoul, Korea. pp. 524-547
|
16 |
The National Assembly of the Republic of Korea (2013) Enforcement Rule of the School Meals Act.
|
17 |
Vossenaar M, Panday B, Hamelinck V, Soto-Mendez MJ, Doak CM, Solomons NW (2011) Nutrient offerings from the meals and snacks served in four daycare centers in Guatemala City. Nutrition 27: 543-556.
DOI
|
18 |
Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K (2006) Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location. Am Diet Assoc. 106: S124-34.
DOI
|
19 |
http://www.choosemyplate.gov. Accessed November 10, 2013.
|
20 |
http://kostat.go.kr/portal/korea/index.action. Accessed June 1, 2013.
|
21 |
http://www.fns.usda.gov/sites/default/files/Child_Meals.pdf, Accessed January 04, 2014.
|
22 |
Lee YJ, Kwak DK, Lee HS, Oh KW (2001) Nutrition evaluation of recipes used at day-care centers. Yeonsei J Human Ecology 15: 29-38.
|