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Kim HC, Kim MR (2006) A study on health-functional foods intake pattern of consumers in Busan and Gyeongnam region. Korean Association of Human Ecology 15(2): 341-352.
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Kim HK (2004) Current status and prospect of nutraceuticals. Food Industry and Nutrition 9(1): 1-14.
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Kim MO (2007) A study on interest regarding to health and nutrition knowledge of industrial workers. Master's Thesis Wonkwang University.
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Kim MO (2008) A survey on the actual state on use and awareness for health functional foods by adults in Daegu city. Master's Thesis Kyungpook National University.
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Kim JE, Kang DM, Shin YC, Son MA, Kim JW, Ahn JH, Kim YK, Moon DH (2003) Risk factors of work-related musculoskeletal symtoms among shipyard workers. Korean J Occup Environ Med 15(4): 401-410.
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Kim SH (1994) Patterns of vitamin/mineral supplements usage among the middle-aged in Korea. Korean J Nutr 27(3): 236-252.
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Kim YS. 2004. A study on dietary patterns and consumption of health foods in middle-aged adults living in Kangwon province. Master's Thesis Korea University.
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Koo NS, Park JY (2000) Consumption pattern of health food by adults in Taejon. Korean J Community Nutr 5(3): 452-460.
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Korea Centers for Disease Control and Prevention (2008) The Forth Korea National Health and Nutrition Examination Survey. pp 187-372.
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Korea Food & Drug Administration (2010) Onformation for Health Functional Food. Available from http://hffodi.kfda.go.kr Accessed on October 2. 2010.
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Korea Health Industry Development Institute (2011) Weekly Health Industry Trend. Cheongwon.
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Lee HK (2008) An investigation of the intake of the health improving agents and health status by male workers in Chonnam Yeosu industrial area. Master's Thesis Chonnam National University.
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Lee JY (2008) A study on the adults' actual conditions of recognition and intake of health functional foods in Jeju. Master's Thesis Jeju National University.
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Lee MY, Kim JS, Lee JH, Cheong SH, Chang KJ (2001) A study on usage of dietary supplements and related factors in college students attending web class via Internet. Korean J Nutr 34(8): 946-955.
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Nam JS (2005) A study on functional food intake and the related factors of office workers in Seoul and Gyeonggi area. Master's Thesis Yonsei University.
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Oh CJ (2010) High school students' awareness and intake of health functional food in Seongnam area. Master's Thesis Kyungwon University.
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Park JS, Lee JH (2008) Elementary school children's intake patterns of health functional foods and parent's requirements in Daejeon area. Korean J Community Nutr 13(4): 463-475.
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Yoon SH (2007) A study on recognition and purchasing behavior of health functional food. Master's Thesis Ulsan University.
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Chang YH (2010) A survey on the actual state on use and awareness for health functional foods of female residents in Daegu. Master's Thesis Kyungpook National University.
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Chang MK (2008) This study was aimed to identify the status of woman workers intake of health functional foods and related factors. Master's Thesis Ewha Womans University.
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Dietary Reference Intakes for Koreans (2010) Korean J Nutr pp 21.
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Ha SA (2009) A survey on the intake patterns according to recognition and purchase of health functional food of highschool students' parents. Master's Thesis Silla University.
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Han EY (2008) A study on the actual intake status and perception of functional foods. Master's Thesis Konkuk University.
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Heo KO, Lee EH, Kim SW, Kim KJ, Cha KO (2006) Consumer's Trend and Market. Kyomunsa. pp 79-89.
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Hwang IK (2007) Survey on metropolitan middle-aged men's perception and consumption pattern of health/functional food. Master's Thesis Yonsei University.
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Hwang KH (2010) An investigation of functional health food intakes and satisfaction of housewives. Master's Thesis Yeungnam University.
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Hwang YJ (2012) The recent trends and implications of food supply and demand in Korea. KREI; Agri-Policy Focus 36: 1-21.
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Jung MK (2009) Recognition and ingestion of health functional foods of workers in Masan Free Trade Zone. Master's Thesis Kosin University.
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Jung SJ (2006) Plan of information service publicity through the survey on the consumer's usage and recognition of functional foods. Master's Thesis ChungAng University.
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Kang YJ, Jung SJ, Yang JA, Cha YS (2007) School dietitians' perceptions and intake of healthy functional foods in Jeonbuk Province. J Korean Soc Food Sci Nutr 36(9): 1172-1181.
DOI
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31 |
Kim EY, Ryu KS, Heo YR (2007) Factors influencing the consumption and purchase of functional foods in Gwangju. Korean J Community Nutr 12(6): 782-789.
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Kim SH (2010) A study on the use of health functional foods and its related influencing factors of university students in Korea. Korean J Food Culture 25(2): 150-159.
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