Comparison of Antioxidant and -Glucosidase Inhibition Activities among Water Extracts and Sugar Immersion Extracts of Green Pepper, Purslane and Shiitake |
Lee, Sung Mee
(Dept. of Bio-Health Technology, Kangwon National University)
Kang, Yun Hwan (Well-being Bioproducts RIC, Kangwon National University) Kim, Dae Jung (Well-being Bioproducts RIC, Kangwon National University) Kim, Kyoung Kon (Dept. of Bio-Health Technology, Kangwon National University) Lim, Jun Gu (Well-being Bioproducts RIC, Kangwon National University) Kim, Tae Woo (Well-being Bioproducts RIC, Kangwon National University) Choe, Myeon (Dept. of Bio-Health Technology, Kangwon National University) |
1 | Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice- Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26: 1231-1237. DOI ScienceOn |
2 | Ryu HW, Lee BW, Curtis-Long MJ, Jung S, Ryu YB, Lee WS, Park KH (2010) Polyphenols from Broussonetia papyrifera displaying potent alpha-glucosidase inhibition. J Agric Food Chem 58: 202-208. DOI ScienceOn |
3 | Saeidnia S, Abdollahi M (2013) Toxicological and pharmacological concerns on oxidative stress and related diseases. Toxicol Appl Pharmacol 273: 442-455. DOI ScienceOn |
4 | Won HR, Kim SH (2011) Antihyperlipidemic effect of diet containing Portulaca oleracea L. ethanol extract in high fat diet-induced obese mice. J Korean Soc Food Sci Nutr 40: 538-543. DOI ScienceOn |
5 | Yoon KY, Kim MH, Lee KH, Shin SR, Kim KS (1999) Development and quality of dried cherry-tomatoes. J Korean Soc Food Sci Nutr 28: 1283-1287. |
6 | Youn KS, Choi YH (1995) Mass transfer characteristics in the osmotic dehydration process of carrots. Korean J Food Sci Technol 27: 387-393. |
7 | Youn KS, Choi YH (1996) Mass transfer characteristics during the osmotic dehydration process of apple. J Korean Soc Food Sci Nutr 25: 824-830. |
8 | Zhang R, Lee H, Yoon Y, Kim S, Kim H, Li SH, An S (2009) The melanin inhibition, anti-aging and anti-inflammation effects of Portulaca oleracea extracts on cells. KSBB 24: 397-402. |
9 | Ko YJ, Lee HH, Kim EJ, Kim HH, Son YH, Kim JY, Kang SD, An JH, Lee WS, Ryu CH (2010) A study on the standardization of sugar-preserved Prunus mume manufactured in Ha-Dong. J Life Sci 20: 424-429. DOI ScienceOn |
10 | Kwon YI, Apostolidis E, Shetty K (2007) Evaluation of pepper (Capsicum annuum) for management of diabetes and hypertension. J Food Biochem 31: 370-385. DOI ScienceOn |
11 | Lim JP, Suh ES (2000) Hepatoprotective, diuretic and antiinflammatory activities of the extract from Portulaca oleracea Linne. Korean J Medicinal Crop Sci 8: 189-193. |
12 | Moreno MI, Isla MI, Sampietro AR, Vattuone MA (2000) Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol 71: 109-114. DOI ScienceOn |
13 | Oboh G, Ademiluyi AO, Faloye YM (2011) Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against -amylase and -glucosidase activities in vitro. J Med Food 14: 1152-1158. DOI ScienceOn |
14 | P S, Zinjarde SS, Bhargava SY, Kumar AR (2011) Potent -amylase inhibitory activity of Indian Ayurvedic medicinal plants. BMC Complement Altern Med 11: 5. DOI ScienceOn |
15 | Pande S, Srinivasan K (2012) Potentiation of hypolipidemic and weight-reducing influence of dietary tender cluster bean (Cyamopsis tetragonoloba) when combined with capsaicin in high-fat-fed rats. J Agric Food Chem 60: 8155-8162. DOI ScienceOn |
16 | Park JM, Lee SH, Kim JO, Park HJ, Park JB, Sin JI (2004) In vitro and in vivo effects of Lentinus edodes on tumor growth in a human papillomavirus 16 oncogenes-transformed animal tumor model -Apoptosis-mediated tumor cell growth inhibition-. Korean J Food Sci Technol 36: 141-146. |
17 | Park SH, Kim DK, Bae JH (2011) The antioxidant effect of Portulaca oleracea extracts and its antimicrobial activity on Helicobacter pylori. Korean J Food & Nutr 24: 306-311. DOI ScienceOn |
18 | Frydas S, Varvara G, Murmura G, Saggini A, Caraffa A, Antinolfi P, Tete' S, Tripodi D, Conti F, Cianchetti E, Toniato E, Rosati M, Speranza L, Pantalone A, Saggini R, Di Tommaso LM, Theoharides TC, Conti P, Pandolfi F (2013) Impact of capsaicin on mast cell inflammation. Int J Immunopathol Pharmacol 26: 597-600. |
19 | Gang HM, Park HS, Kwon KR, Rhim TJ (2008) A study on the comparison of antioxidant effects between hot pepper extract and capsaicin. J Pharmacopuncture 11: 109-118. DOI ScienceOn |
20 | Han JY, Hwang SH, Youn KS, Kim NW, Shin SR (2003) Optimization for the sugaring process of yam for snack food using response surface methodology. Korean J Food preserv 10: 320-325. |
21 | Kim KK, Kang YH, Kim DJ, Kim TW, Choe M (2013) Comparison of antioxidant, -glucosidase inhibition and antiinflammatory activities of the leaf and root extracts of Smilax china L. J Nutr Health 46: 315-323. DOI ScienceOn |
22 | Hanefeld M (1998) The role of acarbose in the treatment of non-insulin-dependent diabetes mellitus. J Diabetes Complications 12: 228-237. DOI ScienceOn |
23 | Kim HJ, Hong CO, Nam MH, Ha YM, Lee KW (2012) Antioxidant and physiological activities of Capsicum annuum ethanol extracts. J Korean Soc Food Sci Nutr 41: 727-732. DOI ScienceOn |
24 | Kim HK, Bae EJ, Shin MS, Son MH, Kim SH, Kim WB, Yang J, Kong JY (1997) Analgesic effects of DA-5018, a new capsaicin derivative, after subcutaneous injection and topical application. J Appl Pharmacol 5: 117-124. |
25 | Barrett ML, Udani JK (2011) A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control. Nutr J 10: 24. DOI ScienceOn |
26 | Braca A, De Tommasi N, Di Bari L, Pizza C, Politi M, Morelli I (2001) Antioxidant principles from Bauhinia tarapotensis. J Nat Prod 64: 892-895. DOI ScienceOn |
27 | Chang UJ, Kim DG, Kim JM, Suh HJ, Oh SH (2003) Weight reduction effect of extract of fermented red pepper on female college students. J Korean Soc Food Sci Nutr 32: 479-484. DOI |
28 | Choi HJ, Jeong YK, Kang DO, Joo WH (2008) Inhibitory effect of four solvent fractions of Alnus firma on -amylase and -glucosidase. J Life Sci 18: 1005-1010. DOI ScienceOn |
29 | El-Sayed MI (2011) Effects of Portulaca oleracea L. seeds in treatment of type-2 diabetes mellitus patients as adjunctive and alternative therapy. J Ethnopharmacol 137: 643-651. DOI ScienceOn |
30 | Qi Y, Zhao X, Lim YI, Park KY (2013) Antioxidant and anticancer effects of edible and medicinal mushrooms. J Korean Soc Food Sci Nutr 42: 655-662. DOI ScienceOn |
31 | Kim HS, You JH, Jo YC, Lee YJ, Park IB, Park JW, Jung MA, Kim YS, Kim SO (2013) Inhibitory effects of Lentinus edodes and rice with Lentinus edodes mycelium on diabetes and obesity. J Korean Soc Food Sci Nutr 42: 175-181. DOI ScienceOn |