Volatile Components of Traditional Gochujang Produced from Small Farms according to Each Cultivation Region |
Hong, Yeo Joo
(Department of Culinary and Foodservice Management, Sejong University)
Son, Seong Hye (Department of Culinary and Foodservice Management, Sejong University) Kim, Ha Youn (Department of Agro-Food Resources, National Academy of Agricultural Science) Hwang, In Guk (Department of Agro-Food Resources, National Academy of Agricultural Science) Yoo, Seung Seok (Department of Culinary and Foodservice Management, Sejong University) |
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