Quality Characteristics of Sulgidduk with Makgeolli Lees |
Cho, Young-Hee
(Dept. of Food Health, MyongJi University)
Cho, Joeng-Soon (Dept. of Food Health, MyongJi University) Kim, Jae-Young (Dept. of Food Health, MyongJi University) Kim, Up-Sik (Dept. of Hotel Culinary Arts, Yeonsung University) Choi, Ji-Ho (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Park, Ji-Hye (Fermented Food Science Division, National Academy of Agricultural Science, RDA) |
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