Comparison of Quality Characteristics of Dohwaju Fermented with or without Peach Flowers and Branches
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Park, Ji-Hye
(Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Yeo, Soo-Hwan (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Jeong, Seok-Tae (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Kim, So-Ra (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Choi, Han-Seok (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Kang, Ji-Eun (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Choi, Ji-Ho (Fermented Food Science Division, National Academy of Agricultural Science, RDA) |
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